Kung Pao Mushroom
0 20 mins 1 Servings
Kung Pao Mushroom is a savory stir-fry dish featuring sautéed mushrooms, peanuts, and vegetables, all tossed in a spicy soy sauce blend. It's a vegetarian twist on the classic Kung Pao Chicken, offering rich flavors and a satisfying crunch.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
108 kcal
Nutritional Distribution
- Carbohydrate 7.32 gm
- Protein 3.95 gm
- Fat 7.18 gm
- Fiber 2.48 gm
Ingredients

Mushroom
1/2 Diced Cup (47.54 gm)

Corn Flour
1/2 Tbsp (3.1 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Roasted Peanuts
1 Tbsp (11.87 gm)

Spring Onion
1 Chopped Tsp (1.95 gm)

Garlic
1/2 Grated Tsp (2.075 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Corn Flour
1/2 Tsp (1.205 gm)

Soya Sauce
3/4 Tsp (3.69 ml)

Red Chilli Sauce
1/4 Tsp (1.5975 ml)

Red Chilly
1/2 Number (0.38 gm)

Sugar
1/8 Tsp (0.44 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/2 Tsp (2.5 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Mushroom Marination
- Step 1 In a bowl add 1/2 cup diced mushroom,1/8 tsp black pepper powder,1/2 tbsp corn flour, and mix it well.
-
For Kung Pao
- Step 1 In a pan heat 1/2 tsp sesame oil, add 1/2 dry red chilli,1/2 tsp grated garlic,1/4 tsp grated ginger,1 tsp chopped spring onion, marinated mushroom and saute it well.
- Step 2 Add 1/4 tsp red chili sauce,3/4 tsp soya sauce,1/8 tsp salt,1/8 tsp sugar, water as required, corn flour slurry, mix and cook it well.
- Step 3 Add 1 tbsp roasted groundnuts, and mix well.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
- Step 5 Serve hot.
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