Kulithacha Pithala

Recipes Steps

• • Step 1 In a bowl, add 1 tbsp kulith dal flour and pour in some water
  • Step 2 Mix well until smooth
  • Step 3 Heat a kadhai, add 1 tsp oil, 1/4 tsp rai and let it crackle.
  • Step 4 Add 1/4 tsp each of grated ginger, grated garlic and green chili paste.
  • Step 5 Add 1/8 tsp hing, 1/4 cup of chopped onion and saute until soft
  • Step 6 Add 1/4 tsp haldi, 1/4 tsp red chili powder and mix well.
  • Step 7 Add the prepared kulith mixture and mix well
  • Step 8 Pour in some more water and mix well again.
  • Step 9 Add 1/4 tsp salt and mix well
  • Step 10 Give it a Nestle Twist by adding black sesame seeds
  • Step 11 Garnish with chopped coriander leaves
  • Step 12 Serve hot