Kozhakattai Recipe

Name: Kozhakattai
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Grated Cup(41.0 gm) Fresh Coconut; 1/4 Powder Cup(42.0 gm) Jaggery; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/4 Cup(45.0 gm) Rice Flour; 1/8 Tsp(0.54 gm) Salt; 50.0 Ml(50.0 ml) Water

20 mins 5 206 0

Kozhakattai, also known as 'Modak,' is an energy-dense South Indian rice flour dumpling with a sweet coconut filling that imparts a mouth-watering flavour. It's high in iron and makes an excellent festival dessert.

Nutrition Information per serve

106.3 kcal

Energy
15.5 gm

Carbohydrate
1.1 gm

Protein
3.8 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Grated Cup(41.0 gm) Fresh Coconut

1/4 Powder Cup(42.0 gm) Jaggery

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/4 Cup(45.0 gm) Rice Flour

1/8 Tsp(0.54 gm) Salt

50.0 Ml(50.0 ml) Water

For Filling
In a pan, add 1/2 cup grated fresh coconut, 1/4th cup jaggery powder, and 1/8th tsp green elaichi powder.
Mix all ingredients well till jaggery melts.
For Dough
In a kadai, boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well.
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, round it into a ball and fill the stuffing, sealing the edges.
Prepare the rest and transfer the balls to a steamer.
Allow it to steam for 15 min.
Delicious kozhakattai is ready to serve.

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