Kozhakattai Recipe

Kozhakattai, also known as 'Modak,' is an energy-dense South Indian rice flour dumpling with a sweet coconut filling that imparts a mouth-watering flavour. It's high in iron and makes an excellent festival dessert.

Nutrition Information per serve

  • 106.3 kcal
    Energy
  • 15.5 gm
    Carbohydrate
  • 1.1 gm
    Protein
  • 3.8 gm
    Total Fat
  • 2.3 gm
    Total Fiber
1/2 Grated Cup(41.0 gm) Fresh Coconut
1/4 Powder Cup(42.0 gm) Jaggery
1/8 Powder Tsp(0.24 gm) Green Elaichi
1/4 Cup(45.0 gm) Rice Flour
1/8 Tsp(0.54 gm) Salt
50.0 Ml(50.0 ml) Water
  • For Filling

    In a pan, add 1/2 cup grated fresh coconut, 1/4th cup jaggery powder, and 1/8th tsp green elaichi powder.

  • Mix all ingredients well till jaggery melts.

  • For Dough

    In a kadai, boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well.

  • Turn off the heat and knead a soft dough.

  • Allow it to cool, take a small portion, round it into a ball and fill the stuffing, sealing the edges.

  • Prepare the rest and transfer the balls to a steamer.

  • Allow it to steam for 15 min.

  • Delicious kozhakattai is ready to serve.

Not available currently. We are working on this recipe, FAQs will be available shortly.