Kozhakattai

Recipes Steps

• For Filling

  • Step 1 In a pan, add 1/2 cup grated fresh coconut, 1/4 cup jaggery powder and roast well till jaggery powder melts.
  • Step 2 Add 1/8 tsp green elaichi powder and mix well.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.

• For Dough

  • Step 1 In a kadai, boil water as required and add 1/8 tsp salt, 1/4 cup rice flour and mix well.
  • Step 2 Turn off the heat and knead a soft dough.
  • Step 3 Allow it to cool, take a small portion, round it into a ball and fill the stuffing, sealing the edges.
  • Step 4 Prepare the rest and transfer the balls to a steamer.
  • Step 5 Allow it to steam for 15 min.
  • Step 6 Delicious kozhakattai is ready to serve.