Kopi Bhaja
101 15 mins 2 Servings
Kopi Bhaja is a popular Bengali dish made from deep-fried slices of cabbage, seasoned with aromatic spices. This crispy and flavorful snack is commonly enjoyed as an appetizer or side dish.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
55 kcal
Nutritional Distribution
- Carbohydrate 4.01 gm
- Protein 0.53 gm
- Fat 3.24 gm
- Fiber 2.95 gm
Ingredients

Green Cabbage
1.0 Julienne Cup (98.32 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/4 Tsp (0.74 gm)

Jeera
1/4 Tsp (0.59 gm)

Rai
1/4 Tsp (0.93 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat 1 tsp oil in a pan.
- Step 2
Add 1/4 tsp of rai, 1/4 tsp jeera, 1/4 tsp hing, 1 tbsp chopped tomatoes,1/4 tsp red chilli powder, 1/4 haldi, 1/4 tsp dhania powder, 1/4 salt and saute well.
- Step 3
Add 1 cup julienne cabbage and mix well.
- Step 4
Garnish it with 1/2 tsp chopped coriander leaves.
- Step 5
Give a Nestle Twist by adding flax seeds.
- Step 6
Serve hot with chapatis.
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