Kolambi Bhaat (Prawns Rice)
143 20 mins 1 Servings
Kolambi bhaat is a Maharashtrian savoury rice dish made with prawns tossed in a medley of spices, including spring onion, garlic, black pepper, and butter. The spices impart a rich flavour, making this a delectable meal.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Prawns
75.0 Gm (75.0 gm)
Spring Onion
2.0 Chopped Tbsp (11.06 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Garlic
1.0 Grated Tbsp (10.84 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Butter
1.0 Tbsp (11.69 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (75.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp oil, add 75g prawns and saute until light brown.
- Step 2 Add 2 tbsp chopped spring onion,1 tbsp grated garlic and 1/4 tsp salt for taste.
- Step 3 Saute all well.
- Step 4 Add 1/4 tsp black pepper powder, 1/2 tsp lemon juice, 1 tbsp butter and mix well.
- Step 5 Cook for a few minutes over low flame.
- Step 6 Add cooked rice and 1 tbsp chopped coriander leaves and mix well.
- Step 7 Give it a Nestle Twist with a slice of lemon.
- Step 8 Serve hot.
Best paired with
125 calories
15 mins
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