Kolambi Bhaat (Prawns Rice) Recipe

Name: Kolambi Bhaat (Prawns Rice)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Rice
Ingredients: 75.0 Gm(75.0 gm) Prawns; 2.0 Tbsp(26.0 gm) Rice; 2.0 Chopped Tbsp(11.0 gm) Spring Onion; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1.0 Grated Tbsp(11.0 gm) Garlic; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/2 Tsp(2.0 ml) Lemon Juice; 1.0 Tbsp(12.0 gm) Butter; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 75.0 Ml(75.0 ml) Water

20 mins 1 143 0

Kolambi bhaat is a Maharashtrian savoury rice dish cooked with prawns tossed in a medley of spices including spring onion, garlic, black pepper, and butter that imparts a rich flavour, making this a well-liked meal by all.

Nutrition Information per serve

182.0 kcal

Energy
13.8 gm

Carbohydrate
4.4 gm

Protein
9.9 gm

Total Fat
1.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

75.0 Gm(75.0 gm) Prawns

2.0 Tbsp(26.0 gm) Rice

2.0 Chopped Tbsp(11.0 gm) Spring Onion

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1.0 Grated Tbsp(11.0 gm) Garlic

1/4 Powder Tsp(0.75 gm) Black Pepper

1/2 Tsp(2.0 ml) Lemon Juice

1.0 Tbsp(12.0 gm) Butter

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

75.0 Ml(75.0 ml) Water

Pre Preparations
Cook 2 tbsp rice.
In a heated pan adt 2 tsp oil, 75 gm prawns, 2 tbsp chopped spring onion,1 tbsp grated garlic and 1/4th tsp salt and toss well.
Add 1/4th tsp black pepper powder, 1/2 tsp lemon juice, 1 tbsp butter.
Mix well and allow to cook,.
Add cooked rice and 1 tbsp coriander leaves on top and mix well.
Serve hot.

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