Kofta Curry Recipe

Kofta Curry is an exotic Indian gravy dish that comprises of soft delicious kofta and a creamy curry.

Nutritional info

ingredients
1/2 Cup(91.0 gm) Potato (Chopped)
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2 Tsp(7.0 gm) Paneer (Mashed)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/4 Tsp(1.0 gm) Salt
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For Frying(16.0 ml) Oil
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2 Tbsp(16.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(25.0 ml) Water
  • In a bowl, add boiled potato, 2 tsp mashed paneer, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/2 chopped green chilli, 1/4th tsp dhania powder, 1/4th tsp salt, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves. Mix it.

  • Mash it well and make balls of mixture.

  • Heat oil in a pan and fry it till golden brown.

  • Heat 1 tsp oil in a pan, add onion paste, 1/2 tsp ginger garlic paste, 1/4th tsp haldi, 1/4th red chilly powder, 1/4th tsp cumin seed & mix.

  • Now add tomato puree, 1/4th tsp salt, little water, 1/4th tsp garam masala and mix well.

  • Serve with rotis.