Kodo Millet Pineapple Kesari

Recipes Steps

• • Step 1 In a pan, heat 1 tsp ghee and add 1 ½ tbsp chopped pista. Roast and keep aside.
  • Step 2 In the same kadhai, add the kodo millet and roast again.
  • Step 3 Add 1/4 cup Nestle a+ slim Milk, 2 tbsp jaggery powder, 1/4 tsp dry ginger powder, 1/4 tsp cardamom powder and water as required
  • Step 4 Allow it to simmer until the millet is cooked and the mixture thickens.
  • Step 5 Turn off the flame and add 1/2 cup chopped pineapple and roasted nuts. Mix well.
  • Step 6 Give a Nestle Twist by adding chopped almonds.
  • Step 7 Serve.