Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and a refreshing dressing. A bright fresh salsa, perfect to accompany Mexican dishes!
Nutritional info
Download Recipe-
0.7 gm
-
2.5 gm
-
1.7 gm
-
4.8 gm
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42.9 kcal
- Ingredients
- Step-by-Step
- FAQs
1 Chopped Tsp(0.76 gm) Pudina
1/4 Powder Tsp(0.75 gm) Black Pepper
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Tsp(1.0 gm) Salt
1 Tsp(2.0 ml) Olive Oil
1 Chopped Tbsp(25.0 gm) Avocado
2 Tbsp(22.0 gm) Pomegranate
1/4 Diced Cup(60.0 gm) Kiwi
In a salad bowl, add 1/2 cup diced kiwi along with 2 tbsp anar and chopped avocado.
Prepare the dressing by adding 1/2 tsp lemon juice, 1/4th tsp of each salt and black pepper powder into 1 tsp olive oil.
Drizzle the prepared salad dressing and garnish with 1 tsp mint leaves.
Serve fresh.
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