Kiwi Salsa Recipe

Name: Kiwi Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dips
Ingredients: 1 Chopped Tsp(0.76 gm) Pudina; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/2 Tsp(2.0 ml) Lemon Juice; 1/4 Tsp(1.0 gm) Salt; 1 Tsp(2.0 ml) Olive Oil; 1 Chopped Tbsp(25.0 gm) Avocado; 2 Tbsp(22.0 gm) Pomegranate; 1/4 Diced Cup(60.0 gm) Kiwi

10 mins 0 0

Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and a refreshing dressing. A bright fresh salsa, perfect to accompany Mexican dishes!

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Nutritional info

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0.7 gm

Protein
2.5 gm

Total Fat
1.7 gm

Total Fiber
4.8 gm

Carbohydrate
42.9 kcal

Energy

Ingredients
Step-by-Step
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1 Chopped Tsp(0.76 gm) Pudina

1/4 Powder Tsp(0.75 gm) Black Pepper

1/2 Tsp(2.0 ml) Lemon Juice

1/4 Tsp(1.0 gm) Salt

1 Tsp(2.0 ml) Olive Oil

1 Chopped Tbsp(25.0 gm) Avocado

2 Tbsp(22.0 gm) Pomegranate

1/4 Diced Cup(60.0 gm) Kiwi

In a salad bowl, add 1/2 cup diced kiwi along with 2 tbsp anar and chopped avocado.
Prepare the dressing by adding 1/2 tsp lemon juice, 1/4th tsp of each salt and black pepper powder into 1 tsp olive oil.
Drizzle the prepared salad dressing and garnish with 1 tsp mint leaves.
Serve fresh.

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