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Kiwi Salsa Recipe

Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and a refreshing dressing. A bright fresh salsa, perfect to accompany Mexican dishes!

Nutritional info

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  • 0.7 gm
    Protein
  • 2.5 gm
    Total Fat
  • 1.7 gm
    Total Fiber
  • 4.8 gm
    Carbohydrate
  • 42.9 kcal
    Energy
1 Chopped Tsp(0.76 gm) Pudina
1/4 Powder Tsp(0.75 gm) Black Pepper
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Tsp(1.0 gm) Salt
1 Tsp(2.0 ml) Olive Oil
1 Chopped Tbsp(25.0 gm) Avocado
2 Tbsp(22.0 gm) Pomegranate
1/4 Diced Cup(60.0 gm) Kiwi
  • In a salad bowl, add 1/2 cup diced kiwi along with 2 tbsp anar and chopped avocado.

  • Prepare the dressing by adding 1/2 tsp lemon juice, 1/4th tsp of each salt and black pepper powder into 1 tsp olive oil.

  • Drizzle the prepared salad dressing and garnish with 1 tsp mint leaves.

  • Serve fresh.

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