Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and a refreshing dressing. A bright fresh salsa, perfect to accompany Mexican dishes!
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In a salad bowl, add 1/2 cup diced kiwi along with 2 tbsp anar and chopped avocado.
Prepare the dressing by adding 1/2 tsp lemon juice, 1/4th tsp of each salt and black pepper powder into 1 tsp olive oil.
Drizzle the prepared salad dressing and garnish with 1 tsp mint leaves.