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Kiwi Pomegranate Salsa
0 10 mins 1 Servings
Delight in the refreshing combination of sweet kiwi and tart pomegranate, perfectly blended with creamy avocado for a vibrant salsa. This colorful dish adds a burst of flavor to any meal or can be enjoyed on its own as a tasty snack.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
Nutritional Distribution
Ingredients
Kiwi
1/2 Diced Cup (59.9 gm)
Pomegranate
2 Tbsp (21.64 gm)
Avocado
2 Chopped Tbsp (24.76 gm)
Pudina
1 Chopped Tsp (0.76 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
Recipes Steps
-
- Step 1 In a salad bowl, add 1/2 cup diced kiwi along with 2 tbsp each of pomegranate and chopped avocado.
- Step 2 Prepare the dressing by adding 1/2 tsp lemon juice, 1/4 tsp of each salt and black pepper powder into 1 tsp olive oil.
- Step 3 Drizzle the prepared salad dressing and garnish with 1 tsp chopped mint leaves.
- Step 4 Give a Nestle Twist by adding pine nuts.
- Step 5 Serve fresh.
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