
Kidney Bean Tomato Dip
0 10 mins 1 Servings
Tomato Rajma Dip is a delicious and nutritious dip made with kidney beans, fresh tomatoes, and spices. It's perfect for dipping vegetables, chips, or pita bread and is a great way to add some plant-based protein to your snack.
Nutritional info
Per Serving: 1 Tbsp - 14.7 gm
33 kcal
Nutritional Distribution
- Carbohydrate 1.82 gm
- Protein 0.52 gm
- Fat 2.64 gm
- Fiber 0.47 gm
Ingredients

Brown Rajma
1.0 Tbsp (13.61 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Tomato Ketchup
1/2 Tbsp (8.545 gm)

Salt
1/8 Tsp (0.54 gm)

Olive Oil
3.0 Tsp (7.23 ml)

Water
As Required (40.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a pan heat 3 tsp olive oil, add 2 tbsp chopped onion and saute until light brown
- Step 2 Add cooked rajma, 1/2 tbsp tomato ketchup, salt for taste and mix well.
- Step 3 Let it cool
- Step 4 In a blender add the mixture and blend until smooth with little water
- Step 5 Give it a Nestle twist by adding sunflower seeds
- Step 6 Serve
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
15 mins
10 mins
10 mins
10 mins
15 mins
15 mins
Curry Leaves Avocado Mayonnaise
10 mins
Chocolate Chip Peanut Butter Dip
15 mins
10 mins
10 mins

Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
5 mins
7 mins
15 mins
7 mins
10 mins
10 mins
10 mins
5 mins
