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Khubani Ka Meetha Recipe

This is a delicious dessert of hyderabadi cuisine.

Nutritional info

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  • 21.7 gm
  • 4.2 gm
    Total Fat
  • 0.9 gm
    Total Fiber
  • 129.4 kcal
  • 1.2 gm
100 Ml(100.0 ml) Water
1 Chopped Tbsp(5.0 gm) Almond
1 Tbsp(16.0 gm) Malai
1.5 Tbsp(19.0 gm) Sugar
3 Chopped Tbsp(23.0 gm) Dry Apricot
  • In a pan add soaked apricot with water and add 1.5 tbsp sugar and cook well.

  • Take 1/4th of cooked apricot and blend it and add into apricot mixture and cook again.

  • Add 1 tbsp Malai on it and add 1/2 tbsp chopped almonds on it and serve.

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