Khubani Ka Meetha
0 15 mins 2 Servings
Khubani Ka Meetha is a traditional Indian dessert made from dried apricots cooked with sugar and often garnished with nuts. It's typically served warm with a scoop of vanilla ice cream or fresh cream, making it a delightful sweet treat.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
129 kcal
Nutritional Distribution
- Carbohydrate 21.74 gm
- Protein 1.19 gm
- Fat 4.23 gm
- Fiber 0.86 gm
Ingredients
Dry Apricot
3 Chopped Tbsp (23.4 gm)
Almond
1/2 Chopped Tbsp (5.4 gm)
Malai
1 Tbsp (15.76 gm)
Sugar
1.5 Tbsp (19.47 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a pan add 3 tbsp soaked apricot,1.5 tbsp sugar, water as required and cook well.
- Step 2
Give a Nestle Twist by adding anjeer.
- Step 3
Blend it and cook again.
- Step 4
Add 1 tbsp malai on it and add 1/2 tbsp chopped almonds on it and serve.
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