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Khoya Stuffed Gulab Jamun Recipe

Gulab jamun is a sweet confectionary or dessert, originating in India. They are soft delicious berry-sized balls made with Nestlé A+ Milk solids, flour & a leavening agent. These are soaked in rose flavoured sugar syrup.

Nutrition Information per serve

  • 98.8 kcal
  • 7.5 gm
  • 2.0 gm
  • 6.5 gm
    Total Fat
  • 0.0 gm
    Total Fiber
3.0 Powder Tbsp(31.0 gm) Jaggery
1.0 Powder Tsp(3.0 gm) Jaggery
1/4 Tsp(6.0 ml) Nestlé A+ Milk
1/8 Tsp(0.48 gm) Ghee
2 Tbsp(17.0 gm) Milk Powder
1 Number(0.23 gm) Green Elaichi
150 Ml(150.0 ml) Water
2 Tbsp(16.0 ml) Oil
2 Tbsp(20.0 gm) Khoa
5 Tbsp(44.0 gm) Milk Powder
1 Tbsp(11.0 ml) Nestlé A+ Milk
1 Tbsp(15.0 gm) Ghee
1 Tbsp(7.0 gm) Maida
  • For Khoa Mixture

    In a mixing bowl add 2 tbsp Nestlé A+ Milk powder,1/8 tsp ghee,1/2 tbsp Nestlé A+ Milk,1 tsp sugar powder and mix it well.

  • For Gulab Jamun Dough

    In a mixing bowl, add 5 tbsp Nestlé A+ Milk powder,1 tbsp maida, 2 tbsp khoa and combine all together.

  • Add 1 tbsp ghee,1 tbsp Nestlé A+ Milk, and knead into the soft dough.

  • Make Small Balls Out of it.

  • Heat oil for frying and fry prepared gulab jamun till it turns slightly golden in color.

  • For Sugar Syrup

    In a pan, boil water add into the 3 tbsp sugar, 1 green elaichi, and boil till thickens.

  • Allow it to slightly cool and add the prepared Gulab jamun to the sugar syrup.

  • Remove from sugar syrup slit in the center and stuffed with the Khoa mixture.

  • Serve.

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