Khoya Burfi
187 20 mins 2 Servings
Khoya Burfi is a rich and indulgent Indian sweet made from khoya (mawa).This delectable treat is loved for its rich flavor and creamy texture, making it a favorite among dessert lovers.
Nutritional info
Per Serving: 1 Number - 40.0 gm
147 kcal
Nutritional Distribution
- Carbohydrate 20.60 gm
- Protein 7.74 gm
- Fat 3.15 gm
- Fiber 0.62 gm
Ingredients
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Khoa
1/2 Cup (81.835 gm)

Sugar
2.0 Powder Tbsp (22.2 gm)

Pista
2.0 Chopped Tsp (5.62 gm)

Almond
2.0 Chopped Tsp (5.4 gm)

Saffron
8.0 Strand (0.8 gm)

Green Elaichi
1/8 Powder Tsp (0.25 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 cup khoa and stir continuously until it softens up.
- Step 2 Add 2 tbsp sugar powder, 1/8 tsp green elaichi powder and 8 kesar strands.
- Step 3 Keep stirring until it thickens and starts leaving pan.
- Step 4 Turn off the heat once it leaves the pan.
- Step 5 Transfer to greased tray
- Step 6 Garnish with 2 tsp chopped almond and 2 tsp chopped pista.
- Step 7 Give it a Nestle Twist by adding nuts
- Step 8 Gently press and allow to set.
- Step 9 Cut into squares once it cools.
- Step 10 Serve.
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