Khoya Burfi Without Ghee Recipe

Mouth melting, delicious, relish and simple Indian sweet,loved by all ages with high in protein, carbs, calcium and phosphorus

Nutritional info

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  • 0.3 mg
    Vitamin C
  • 20.6 gm
    Carbohydrate
  • 7.7 gm
    Protein
  • 3.2 gm
    Total Fat
  • 377.6 mg
    Calcium
  • 1.3 mg
    Iron
  • 147.1 kcal
    Energy
  • 0.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1/2 Cup(82.0 gm) Khoa
2.0 Powder Tbsp(22.0 gm) Sugar
2.0 Chopped Tsp(6.0 gm) Pista
2.0 Chopped Tsp(5.0 gm) Almond
8.0 Strand(0.8 gm) Kesar
0.13 Powder Tsp(0.25 gm) Green Elaichi

  • In a heated pan add 1/2 cup khoa and stir continuously till khoa starts melting.

  • Once khoa melts add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and few kesar strands.

  • Stir well til it thickens and starts leaving pan.

  • Turn off the heat once it leaves the pan.

  • Transfer to greased tray and add 2 tsp chopped almond and 2 tsp chopped pista.

  • Gently press and allow to set.

  • Cut into squares once it cools.

  • Serve.

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