Khoya Burfi

Recipes Steps

• • Step 1 Heat a pan with 1/2 cup khoa and stir continuously until it softens up.
  • Step 2 Add 2 tbsp sugar powder, 1/8 tsp green elaichi powder and 8 kesar strands.
  • Step 3 Keep stirring until it thickens and starts leaving pan.
  • Step 4 Turn off the heat once it leaves the pan.
  • Step 5 Transfer to greased tray
  • Step 6 Garnish with 2 tsp chopped almond and 2 tsp chopped pista.
  • Step 7 Give it a Nestle Twist by adding nuts
  • Step 8 Gently press and allow to set.
  • Step 9 Cut into squares once it cools.
  • Step 10 Serve.