Mouth melting, delicious, relish and simple Indian sweet,loved by all ages with high in protein, carbs, calcium and phosphorus
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In a heated pan add 1/2 cup khoa and stir continuously till khoa starts melting.
Once khoa melts add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and few kesar strands.
Stir well til it thickens and starts leaving pan.
Turn off the heat once it leaves the pan.
Transfer to greased tray and add 2 tsp chopped almond and 2 tsp chopped pista.
Gently press and allow to set.
Cut into squares once it cools.