Khoya Burfi Without Ghee Recipe

Mouth melting, delicious, relish and simple Indian sweet,loved by all ages with high in protein, carbs, calcium and phosphorus

Nutritional info

  • 0.2 mg
    Vitamin C
  • 15.1 gm
    Carbohydrate
  • 5.7 gm
    Protein
  • 2.3 gm
    Total Fat
  • 276.8 mg
    Calcium
  • 1.0 mg
    Iron
  • 107.9 kcal
    Energy
  • 0.3 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/2 Cup(82.0 gm) Khoa

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2.0 Powder Tbsp(22.0 gm) Sugar

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2.0 Chopped Tsp(6.0 gm) Pista

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2.0 Chopped Tsp(5.0 gm) Almond

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8.0 Strand(0.8 gm) Kesar

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1/8 Powder Tsp(0.24 gm) Green Elaichi

  • In a heated pan add 1/2 cup khoa and stir continuously till khoa starts melting.

  • Once khoa melts add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and few kesar strands.

  • Stir well til it thickens and starts leaving pan.

  • Turn off the heat once it leaves the pan.

  • Transfer to greased tray and add 2 tsp chopped almond and 2 tsp chopped pista.

  • Gently press and allow to set.

  • Cut into squares once it cools.

  • Serve.

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