Khoya Burfi Recipe

Name: Khoya Burfi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Cup(82.0 gm) Khoa; 2.0 Powder Tbsp(22.0 gm) Sugar; 2.0 Chopped Tsp(6.0 gm) Pista; 2.0 Chopped Tsp(5.0 gm) Almond; 8.0 Strand(0.8 gm) Kesar; 0.13 Powder Tsp(0.25 gm) Green Elaichi

20 mins 2 187 0

Khoya Barfi is a mouth-watering, delicious, simple Indian sweet loved by people of all ages and is high in protein, carbohydrates, calcium, and other minerals.

Nutrition Information per serve

147.1 kcal

Energy
20.6 gm

Carbohydrate
7.7 gm

Protein
3.2 gm

Total Fat
0.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(82.0 gm) Khoa

2.0 Powder Tbsp(22.0 gm) Sugar

2.0 Chopped Tsp(6.0 gm) Pista

2.0 Chopped Tsp(5.0 gm) Almond

8.0 Strand(0.8 gm) Kesar

0.13 Powder Tsp(0.25 gm) Green Elaichi

In a heated pan add 1/2 cup khoa and stir continuously till khoa starts melting.
Once khoa melts add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and 8 kesar strands.
Stir well til it thickens and starts leaving pan.
Turn off the heat once it leaves the pan.
Transfer to greased tray and add 2 tsp chopped almond and 2 tsp chopped pista.
Gently press and allow to set.
Cut into squares once it cools.
Serve.

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