Mouth melting, delicious, relish and simple Indian sweet,loved by all ages with high in protein, carbs, calcium and phosphorus
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In a heated pan add 1/2 cup khoa and stir continuously till khoa starts melting.
Once khoa melts add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and 8 kesar strands.
Stir well til it thickens and starts leaving pan.
Turn off the heat once it leaves the pan.
Transfer to greased tray and add 2 tsp chopped almond and 2 tsp chopped pista.
Gently press and allow to set.
Cut into squares once it cools.