Khoya Burfi Recipe

Name: Khoya Burfi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Cup(82.0 gm) Khoa; 2.0 Chopped Tsp(6.0 gm) Pista; 2.0 Chopped Tsp(5.0 gm) Almond; 8.0 Strand(0.8 gm) Kesar; 0.13 Powder Tsp(0.25 gm) Green Elaichi; 2.0 Powder Tbsp(22.0 gm) Sugar

20 mins 187 0

Mouth melting, delicious, relish and simple Indian sweet,loved by all ages with high in protein, carbs, calcium and phosphorus

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Nutritional info

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20.6 gm

Carbohydrate
7.7 gm

Protein
3.2 gm

Total Fat
0.6 gm

Total Fiber
147.1 kcal

Energy

Ingredients
Step-by-Step
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1/2 Cup(82.0 gm) Khoa

2.0 Chopped Tsp(6.0 gm) Pista

2.0 Chopped Tsp(5.0 gm) Almond

8.0 Strand(0.8 gm) Kesar

0.13 Powder Tsp(0.25 gm) Green Elaichi

2.0 Powder Tbsp(22.0 gm) Sugar

In a heated pan add 1/2 cup khoa and stir continuously till khoa starts melting.
Once khoa melts add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and 8 kesar strands.
Stir well til it thickens and starts leaving pan.
Turn off the heat once it leaves the pan.
Transfer to greased tray and add 2 tsp chopped almond and 2 tsp chopped pista.
Gently press and allow to set.
Cut into squares once it cools.
Serve.

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