Khoya Burfi Recipe

Khoya Barfi is a mouth-watering, delicious, simple Indian sweet loved by people of all ages and is high in protein, carbohydrates, calcium, and other minerals.

Nutrition Information

Per Serving: 1 Number - 40.0 gm

  • 147.1 kcal
  • 20.6 gm
  • 7.7 gm
  • 3.2 gm
    Total Fat
  • 0.6 gm
    Total Fiber
1/2 Cup(82.0 gm) Khoa
2.0 Powder Tbsp(22.0 gm) Sugar
2.0 Chopped Tsp(6.0 gm) Pista
2.0 Chopped Tsp(5.0 gm) Almond
8.0 Strand(0.8 gm) Kesar
0.13 Powder Tsp(0.25 gm) Green Elaichi
  • In a heated pan add 1/2 cup khoa and stir continuously till khoa starts melting.

  • Once khoa melts add 2 tbsp sugar powder, 1/8th tsp green elaichi powder and 8 kesar strands.

  • Stir well til it thickens and starts leaving pan.

  • Turn off the heat once it leaves the pan.

  • Transfer to greased tray and add 2 tsp chopped almond and 2 tsp chopped pista.

  • Gently press and allow to set.

  • Cut into squares once it cools.

  • Serve.