Khoa Nuts Karanji

In a bowl add 3 tbsp khoa, 1/8 cup grated dry coconut, 2 tbsp cashewnut, 1 tbsp chopped almond, 1 tbsp raisins and 1 tbsp Nestlé Milkmaid.

Give it a Nestle Twist by adding chopped walnut

Mix all ingredients well and set aside

In another bowl add 3/4 cup wheat flour and 1.5 tsp ghee

Gradually add water and knead into a soft dough.

Divide the dough into equal parts, roll it into small rounds

Add a spoonful of the mixture and seal the edges

Bake karanji at 180degree celsius for 20 minutes.

Yummy and tasty karanji is ready.