Khoa Karanji Recipe

Name: Khoa Karanji
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 3 Tbsp(29.0 gm) Khoa; 1 Chopped Tbsp(12.0 gm) Almond; 2 Chopped Tbsp(15.0 gm) Cashewnut; 1 Tsp(4.0 gm) Chironji; 50 Ml(25.0 ml) Water; 1 Tbsp(15.0 gm) Ghee; 2 Tsp(8.0 gm) Ghee; 1 Tbsp(18.0 gm) Nestlé Milkmaid; 1 Tbsp(12.0 gm) Raisin; 2 Tbsp(20.0 gm) Suji; 1/2 Grated Cup(7.0 gm) Dry Coconut; 1 Cup(64.0 gm) Maida

20 mins 4 0 1

Crispy and flaky outside, soft and sweet inside Karanji is a traditional sweet, deep-fried, half-moon-shaped dumpling famous delicacy of Uttar Pradesh mostly prepared during the Holi festival. This sweet is not only rich in taste but also a power pack recipe& is rich in calcium, good fats and also calorie-dense.

Nutrition Information per serve

227.1 kcal

Energy
22.5 gm

Carbohydrate
3.5 gm

Protein
12.7 gm

Total Fat
1.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3 Tbsp(29.0 gm) Khoa

1 Chopped Tbsp(12.0 gm) Almond

2 Chopped Tbsp(15.0 gm) Cashewnut

1 Tsp(4.0 gm) Chironji

50 Ml(25.0 ml) Water

1 Tbsp(15.0 gm) Ghee

2 Tsp(8.0 gm) Ghee

1 Tbsp(18.0 gm) Nestlé Milkmaid

1 Tbsp(12.0 gm) Raisin

2 Tbsp(20.0 gm) Suji

1/2 Grated Cup(7.0 gm) Dry Coconut

1 Cup(64.0 gm) Maida

For Filling
In a bowl add 3 tbsp khoa, 1/8 cup grated dry coconut, 1.5 tbsp cashewnut powder, 1 tsp chironji, 1.5 tbsp almond powder, 1 tbsp raisins and 1 tbsp Nestlé Milkmaid.
Mix all the ingredients well.
For Dough
In a bowl add 1/2 cup maida, 2 tbsp suji, 2 tsp ghee and water as required.
Knead the mixture into a soft dough.
For Karanji
Take a portion of dough, roll it out and add the prepared mixture into it.
Bring both the edges together and seal the karanji.
In another heated pan add ghee and deep fry these karanji.
Yummy and tasty karanji is ready.