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Khoa Karanji Recipe

Crispy and flaky outside, soft and sweet inside gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling famous delicacy of Uttar Pradesh mostly prepared during Holi festival. this sweet not only rich in taste but also power pack recipe for the kids also.Rich in calcium, good fats and also calorie dense.

Nutritional info

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  • 0.0 mcg
    Vitamin B12
  • 22.5 gm
    Carbohydrate
  • 3.5 gm
    Protein
  • 12.7 gm
    Total Fat
  • 72.2 mg
    Calcium
  • 0.9 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 227.1 kcal
    Energy
  • 8.0 mcg
    Vitamin A
3 Tbsp(29.0 gm) Khoa
1 Chopped Tbsp(12.0 gm) Almond
2 Chopped Tbsp(15.0 gm) Cashewnut
1 Tsp(4.0 gm) Chironji
50 Ml(25.0 ml) Water
1 Tbsp(15.0 gm) Ghee
2 Tsp(8.0 gm) Ghee
1 Tbsp(18.0 gm) Nestlé Milkmaid
1 Tbsp(12.0 gm) Raisin
2 Tbsp(20.0 gm) Suji
1/2 Grated Cup(7.0 gm) Dry Coconut
1 Cup(64.0 gm) Maida
  • For Filling

    In a bowl add 3 tbsp khoa, 1/8 cup grated dry coconut, 1.5 tbsp cashewnut powder, 1 tsp chironji, 1.5 tbsp almond powder, 1 tbsp raisins and 1 tbsp Nestlé Milkmaid.

  • Mix all the ingredients well.

  • For Dough

    In a bowl add 1/2 cup maida, 2 tbsp suji, 2 tsp ghee and water as required.

  • Knead the mixture into a soft dough.

  • For Karanji

    Take a portion of dough, roll it out and add the prepared mixture into it.

  • Bring both the edges together and seal the karanji.

  • In another heated pan add ghee and deep fry these karanji.

  • Yummy and tasty karanji is ready.