
Khoa Karanji
0 20 mins 4 Servings
Khoa Karanji is a traditional Indian sweet pastry filled with a rich mixture of khoya and nuts, encased in a crispy, deep-fried dough. Often enjoyed during festive occasions, this delightful treat offers a perfect balance of sweetness and crunch, making it a favorite among dessert lovers.
Nutritional info
Per Serving: 1 Number - 57.0 gm
227 kcal
Nutritional Distribution
- Carbohydrate 22.48 gm
- Protein 3.52 gm
- Fat 12.72 gm
- Fiber 1.88 gm
Ingredients

Maida
1/2 Cup (63.78 gm)

Suji
2 Tbsp (20.32 gm)

Khoa
3 Tbsp (29.46 gm)

Dry Coconut
1/8 Grated Cup (6.58375 gm)

Cashewnut
1.5 Chopped Tbsp (14.82 gm)

Almond
1.5 Chopped Tbsp (11.925 gm)

Raisin
1 Tbsp (12.04 gm)

Nestlé Milkmaid
1 Tbsp (18.24 gm)

Chironji
1 Tsp (3.65 gm)

Ghee
2 Tsp (8.06 gm)

Ghee
1 Tbsp (15.15 gm)

Water
As Required (25.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 3 tbsp khoa, 1/8 cup grated dry coconut, 1.5 tbsp cashewnut powder, 1 tsp chironji, 1.5 tbsp almond powder, 1 tbsp raisins and 1 tbsp Nestlé Milkmaid.
- Step 2 Give it a Nestle Twist by adding chopped walnut
- Step 3 Mix all ingredients well and set aside
- Step 4 In another bowl add 1/2 cup maida, 2 tbsp suji and 2 tsp ghee
- Step 5 Gradually add water and knead into a soft dough.
- Step 6 Divide the dough into equal parts, roll it into small rounds
- Step 7 Add a spoonful of the mixture and seal the edges
- Step 8 Heat a pan with ghee for frying, add karanji and fry until crisp and golden bowl.
- Step 9 Yummy and tasty karanji is ready.
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