Khoa Chocolate Barfi
158 15 mins 4 Servings
Give a twist to your regular khoya barfi by adding chocolate and treat your palate with this delicious dessert. Khoa Chocolate Barfi is a decadent Indian sweet with a rich, fudgy texture.
Nutritional info
Per Serving: 1 Number - 40.0 gm
178 kcal
Nutritional Distribution
- Carbohydrate 18.55 gm
- Protein 3.59 gm
- Fat 9.52 gm
- Fiber 0.36 gm
Ingredients
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Khoa
10.0 Tbsp (98.2 gm)

Cocoa Powder
2.0 Tsp (2.94 gm)

Pista
1.0 Chopped Tsp (2.81 gm)

Vanilla Extract
1/2 Tsp (1.665 gm)

Green Elaichi
1/8 Powder Tsp (0.25 gm)

Sugar
3.0 Tbsp (38.94 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 10 tbsp khoa, 3 tbsp sugar and mix together.
- Step 2 Keep stirring until sugar dissolves
- Step 3 Add 1/2 tsp vanilla extract, 1/8 tsp green elaichi powder and 2 tsp cocoa powder
- Step 4 Mix everything well
- Step 5 Take a tin, grease it with ghee, transfer the mixture and add 1 tsp chopped pista, pat it evenly.
- Step 6 Allow it to set and cut into pieces.
- Step 7 Khoa chocolate Barfi is ready!
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