Give a twist to your regular khoya barfi by adding chocolate and lure your child. This mouth melting barfi is not only kids favorite but of all ages. Its rich in calcim , phosphorus, calories and proteins.
Nutritional info
Download Recipe-
178.4 kcal
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18.6 gm
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3.6 gm
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9.5 gm
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0.4 gm
- Ingredients
- Step-by-Step
- FAQs
10.0 Tbsp(98.0 gm) Khoa
2.0 Tsp(3.0 gm) Cocoa Powder
1.0 Chopped Tsp(3.0 gm) Pista
1/2 Tsp(2.0 gm) Vanilla Extract
0.13 Powder Tsp(0.25 gm) Green Elaichi
3.0 Tbsp(39.0 gm) Sugar
Take a pan and heat it and add 10 tbsp Khoa and 3 tbsp Sugar, mix well.
Stir until the sugar melts completely
Add 1/2 tsp Vanilla Essence, 1/8th tsp Green Elaichi Powder and 2 tsp Cocoa Powder
Stir Well for 23 mins.
Take a aluminium tin and grease it with ghee/ butter.
Pour Mixture Into Tin and add 1 tsp Chopped Pista.
Let it set for some time and then cut it into pieces.
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