Khoa Chocolate Barfi Recipe

Give a twist to your regular khoya barfi by adding chocolate and lure your child. This mouth melting barfi is not only kids favorite but of all ages. Its rich in calcim , phosphorus, calories and proteins.

Nutritional info

  • 90.6 kcal
    Energy
  • 9.4 gm
    Carbohydrate
  • 1.8 gm
    Protein
  • 4.8 gm
    Total Fat
  • 96.7 mg
    Calcium
  • 0.9 mg
    Iron
  • 0.1 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
10.0 Tbsp(98.0 gm) Khoa
2.0 Tsp(3.0 gm) Cocoa Powder
1.0 Chopped Tsp(3.0 gm) Pista
1/2 Tsp(2.0 gm) Vanilla Extract
0.13 Powder Tsp(0.25 gm) Green Elaichi
3.0 Tbsp(39.0 gm) Sugar

  • Take a pan and heat it and add 10 tbsp Khoa and 3 tbsp Sugar, mix well.

  • Stir until the sugar melts completely

  • Add 1/2 tsp Vanilla Essence, 1/8th tsp Green Elaichi Powder and 2 tsp Cocoa Powder

  • Stir Well for 23 mins.

  • Take a aluminium tin and grease it with ghee/ butter.

  • Pour Mixture Into Tin and add 1 tsp Chopped Pista.

  • Let it set for some time and then cut it into pieces.

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