Khichu Recipe

A healthy and tasty gujarati cuisine delicacy recipe made with rice flour, chilly, jeera and salt. It is very easy and quick recipe.

Nutritional info

  • 1.7 mcg
    Vitamin A
  • 21.8 gm
    Carbohydrate
  • 0.4 gm
    Total Fat
  • 0.8 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 114.9 kcal
    Energy
  • 1.8 gm
    Protein
  • 20.9 mg
    Calcium
  • Ingredients
  • Step-by-Step
1/2 Cup(90.0 gm) Rice Flour
1/4 Tsp(1.0 gm) Green Chilli Paste
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
0.13 Tsp(0.67 gm) Baking Soda
0.13 Tsp(0.24 gm) Achari Masala
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(0.73 gm) White Til
1/4 Tsp(1.0 gm) Salt
200.0 Ml(200.0 ml) Water

  • Boil water in a pan.

  • Add 1/4 tsp salt, 1/2 tsp jeera, 1/4 tsp green chilly paste and stir it well

  • Add 1/8 tsp baking soda, 1/2 cup rice flour and stir the mix continuously to avoid any lumps

  • Cook this for 1 min

  • Sprinkle 1/4 tsp white til

  • Add 1/2 tsp chopped coriander leaves

  • Garnish with 1/8 tsp achari masala and 1/2 tsp chopped coriander leaves

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