Khichu
112 15 mins 1 Servings
Khichu is a popular Gujarati snack made from rice flour cooked with spices and water to create a smooth, dough-like consistency. Traditionally served hot, it's enjoyed with a drizzle of sesame oil and chili powder for extra flavor.
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
Nutritional Distribution
Ingredients
Rice Flour
2.25 Tbsp (31.635 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Jeera
1/4 Tsp (0.59 gm)
White Til
1/4 Tsp (0.73 gm)
Baking Soda
1/8 Tsp (0.67 gm)
Achari Masala
1/8 Tsp (0.24 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with water and bring it to a boil
- Step 2 Add 1/4 tsp salt, 1/4 tsp jeera, 1/4 tsp green chilli paste and stir it well
- Step 3 Add 1/8 tsp baking soda, 2.25 tbsp rice flour and stir the mix continuously to avoid any lumps
- Step 4 Cook until it comes together and sprinkle 1/4 tsp white til.
- Step 5 Add 1/2 tsp chopped coriander leaves
- Step 6 Give it a Nestle twist by adding black sesame seeds
- Step 7 Garnish with 1/8 tsp achari masala and chopped coriander leaves
Best paired with
76 calories
15 mins
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