Khichdi With Curd Recipe

Name: Khichdi With Curd
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Combination Rice - Indian
Ingredients: 1.0 Tbsp(13.0 gm) Rice; 1.0 Tbsp(17.0 gm) Moong Dal; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 100.0 Ml(100.0 ml) Water; 1/4 Cup(60.0 gm) Nestlé A+ Curd

15 mins 206 0

A perfectly balanced dish with proteins and carbohydrates due to its rice and lentil mix, khichdi with Nestlé A+ Curd, forms a wholesome meal. Easy to digest, this meal is the ultimate comfort food when it comes to healing and replenishing.

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Nutritional info

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3.9 gm

Protein
174.4 kcal

Energy
21.1 gm

Carbohydrate
6.5 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Tbsp(13.0 gm) Rice

1.0 Tbsp(17.0 gm) Moong Dal

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

100.0 Ml(100.0 ml) Water

1/4 Cup(60.0 gm) Nestlé A+ Curd

Pre preparations
Soak 2 tbsp Moong dal and 1 tbsp of rice
For khichdi
First heat 1 tsp ghee in a pressure cooker.
Add 1/4th tsp of jeera and 1/8th tsp of hing, soaked and drained moong dal and rice, 1/4th tsp haldi, 1/4th tsp salt and stir it all together.
Add sufficient water and close the cooker with its lid.
Pressure cook for up to 2 whistles.
Serve hot with a bowl of Nestlé A+ Curd.

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