Perfectly balanced with proteins and carbohydrates due to its rice and lentil mix, khichdi with Nestlé A+ Curd, forms a wholesome meal. Easy to digest, this meal is the ultimate comfort food when it comes to healing and replenishing.
Soak 2 tbsp Moong dal and 1 tbsp of rice
First heat 1 tsp ghee in a pressure cooker.
Add 1/4th tsp of jeera and 1/8th tsp of hing, soaked and drained moong dal and rice, 1/4th tsp haldi, 1/4th tsp salt and stir it all together.
Add sufficient water and close the cooker with its lid.
Pressure cook for up to 2 whistles.
Serve hot with a bowl of Nestlé A+ Curd.