Khichdi With Curd Recipe

A perfectly balanced dish with proteins and carbohydrates due to its rice and lentil mix, khichdi with Nestlé A+ Curd, forms a wholesome meal. Easy to digest, this meal is the ultimate comfort food when it comes to healing and replenishing.

Nutrition Information per serve

  • 174.4 kcal
  • 21.1 gm
  • 3.9 gm
  • 6.5 gm
    Total Fat
  • 2.3 gm
    Total Fiber
1.0 Tbsp(13.0 gm) Rice
1.0 Tbsp(17.0 gm) Moong Dal
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
100.0 Ml(100.0 ml) Water
1/4 Cup(60.0 gm) Nestlé A+ Curd
  • Pre preparations

    Soak 2 tbsp Moong dal and 1 tbsp of rice

  • For khichdi

    First heat 1 tsp ghee in a pressure cooker.

  • Add 1/4th tsp of jeera and 1/8th tsp of hing, soaked and drained moong dal and rice, 1/4th tsp haldi, 1/4th tsp salt and stir it all together.

  • Add sufficient water and close the cooker with its lid.

  • Pressure cook for up to 2 whistles.

  • Serve hot with a bowl of Nestlé A+ Curd.

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