A perfectly balanced dish with proteins and carbohydrates due to its rice and lentil mix, khichdi with Nestlé A+ Curd, forms a wholesome meal. Easy to digest, this meal is the ultimate comfort food when it comes to healing and replenishing.
Nutrition Information per serve
-
174.4 kcal
-
21.1 gm
-
3.9 gm
-
6.5 gm
-
2.3 gm
- Ingredients
- Step-by-Step
- FAQs
1.0 Tbsp(13.0 gm) Rice
1.0 Tbsp(17.0 gm) Moong Dal
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
100.0 Ml(100.0 ml) Water
1/4 Cup(60.0 gm) Nestlé A+ Curd
Pre preparations
Soak 2 tbsp Moong dal and 1 tbsp of rice
For khichdi
First heat 1 tsp ghee in a pressure cooker.
Add 1/4th tsp of jeera and 1/8th tsp of hing, soaked and drained moong dal and rice, 1/4th tsp haldi, 1/4th tsp salt and stir it all together.
Add sufficient water and close the cooker with its lid.
Pressure cook for up to 2 whistles.
Serve hot with a bowl of Nestlé A+ Curd.
Not available currently. We are working on this recipe, FAQs will be available shortly.