Khichdi With Curd Recipe

Name: Khichdi With Curd
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Combination Rice - Indian
Ingredients: 1.0 Tbsp(13.0 gm) Rice; 1.0 Tbsp(17.0 gm) Moong Dal; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 100.0 Ml(100.0 ml) Water; 1/4 Cup(60.0 gm) Nestlé A+ Curd

15 mins 2 206 0

A perfectly balanced dish with proteins and carbohydrates due to its rice and lentil mix, khichdi with Nestlé A+ Curd, forms a wholesome meal. Easy to digest, this meal is the ultimate comfort food when it comes to healing and replenishing.

Nutrition Information per serve

174.4 kcal

Energy
21.1 gm

Carbohydrate
3.9 gm

Protein
6.5 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Tbsp(13.0 gm) Rice

1.0 Tbsp(17.0 gm) Moong Dal

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

100.0 Ml(100.0 ml) Water

1/4 Cup(60.0 gm) Nestlé A+ Curd

Pre preparations
Soak 2 tbsp Moong dal and 1 tbsp of rice
For khichdi
First heat 1 tsp ghee in a pressure cooker.
Add 1/4th tsp of jeera and 1/8th tsp of hing, soaked and drained moong dal and rice, 1/4th tsp haldi, 1/4th tsp salt and stir it all together.
Add sufficient water and close the cooker with its lid.
Pressure cook for up to 2 whistles.
Serve hot with a bowl of Nestlé A+ Curd.

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