Moong Dal Khichdi with Curd Recipe

Perfectly balanced with proteins and carbohydrates due to its rice and lentil mix, khichdi with Nestlé A+ Curd, forms a wholesome meal. Easy to digest, this meal is the ultimate comfort food when it comes to healing and replenishing.

Nutritional info

  • 4.9 mcg
    Vitamin A
  • 13.3 gm
    Carbohydrate
  • 2.9 gm
    Total Fat
  • 0.5 mg
    Iron
  • 0.1 mg
    Vitamin C
  • 101.6 kcal
    Energy
  • 2.6 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 46.5 mg
    Calcium
  • Ingredients
  • Step-by-Step

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1/4 Cup(60.0 gm) Nestlé A+ Curd

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2.0 Tbsp(35.0 gm) Moong Dal

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1.0 Tbsp(13.0 gm) Rice

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(0.6 gm) Haldi

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0.13 Tsp(0.37 gm) Hing

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(4.0 gm) Ghee

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250.0 Ml(250.0 ml) Water

  • Pre preparations

    Soak 2 tbsp Moong dal and 1 tbsp of rice

  • For khichdi

    First heat 1 tsp ghee in a pressure cooker.

  • Add 1/4th tsp of jeera and 1/8th tsp of hing, soaked and drained moong dal and rice, 1/4th tsp haldi, 1/4th tsp salt and stir it all together.

  • Add sufficient water and close the cooker with its lid.

  • Pressure cook for up to 2 whistles.

  • Serve hot with a bowl of Nestlé A+ Curd.

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