Kheer Mohan

Recipes Steps

• For Caramelized Water

  • Step 1 In a pan add 1 tbsp sugar and caramelize it with little water.

• For Paneer Balls

  • Step 1 In a kadhai add 1.25 cup of Nestlé A+ Milk in a pan, let it boil.
  • Step 2 Add 1.5 tsp vinegar and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
  • Step 3 Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
  • Step 4 Transfer the paneer into a bowl, add 1 tsp maida and gently knead till it softens.
  • Step 5 Roll into smooth mediumsized balls without cracks.

• For Sugar Syrup

  • Step 1 Heat water, add 5 tbsp sugar, and boil it till it thickens to 1 thread consistency. Add caramelized water and mix well.
  • Step 2 Now, slowly drop the prepared paneer into the simmering liquid.
  • Step 3 Cover the pan with a lid and cook at low heat for 1520 minutes.
  • Step 4 Remove from heat, allow to cool, and serve.
  • Step 5 Give a Nestle Twist by garnishing with pistachios.