Kheer Mohan is a distinctive golden brown sponge of Nestlé A+ Milk Nestlé A+ Curd originating from Bengal. It is made of cottage cheese, and sugar and is rich yet light.
For Caramelized Water
In a Pan add 1 tsp sugar and caramelized it.
Add into some water and mix well.
For Paneer Balls
In a kadhai add 1.25 cup of Nestlé A+ Milk in a pan, let it boil.
Add 1.5 tsp vinegar and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
Transfer the paneer into a bowl, rub add 1 tsp maida and knead till it softens.
Roll into smooth mediumsized balls without cracks.
For Sugar Syrup
Heat water, 5.5 tbsp sugar, and boil it. Add caramelized water and mix well.
Now, slowly drop the prepared paneer into the simmering liquid.
cover the pan with a lid and cook for 2 hours till sugar syrup thickens.
Remove from heat, allow to cool, and serve.