Chicken Kheema Baida Roti Recipe

Chicken keema tastes fabulous with nan, bread, pav, and rice too, here we have given it a twist with an omelet and chapati.

Nutritional info

  • 353.8 kcal
    Energy
  • 16.4 gm
    Protein
  • 20.7 gm
    Total Fat
  • 3.9 mg
    Vitamin C
  • 16.6 gm
    Carbohydrate
  • 2.3 mg
    Iron
  • 45.3 mg
    Calcium
  • 0.8 mcg
    Vitamin B12
  • 148.7 mcg
    Vitamin A

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1/4 Minced Cup(68.0 gm) Chicken, Breast

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1.0 Egg Whole(45.0 gm) Egg

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1/4 Chopped Cup(39.0 gm) Tomato

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1/4 Julienne Cup(29.0 gm) Onion

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1/8 Cup(17.0 gm) Wheat Flour (Whole)

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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1/2 Powder Tsp(1.0 gm) Red Chilly

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1/2 Tsp(0.82 gm) Dhania Powder

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(0.37 gm) Garam Masala

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1/8 Tsp(0.29 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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3.0 Tsp(10.0 ml) Oil

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20.0 Ml(20.0 ml) Water
  • Make 1 chapati from 1/8th cup wheat flour and keep aside.

  • For kheema

    In a pan, add 2 tsp oil, 1/4th tsp jeera, 1/4th cup julienne onion and saute well.

  • Now, add 1 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/8 tsp haldi.

  • Mix all ingredients and saute it then add water as required.

  • To this mixture, add 1/4th cup chopped tomato and saute for few minutes.

  • Then, add 1/4th tsp garam masala, 1/4 cup minced chicken and mix well.

  • Add water, 1/4th tsp salt, cover and allow it to cook.

  • For omelette

    In a pan heat 1 tsp oil and add 1 egg.

  • Fry it from both sides and now place a chapati on it.

  • To this, add prepared kheema, 1 tsp chopped coriander leaves and fold it.

  • Tasty kheema baida roti is ready to serve hot.