Khatti Dal (Tangy Lentil Curry) Recipe

Dal is a one of the best known sources of proteins for vegetarians. This is a simple, tangy and wholesome dish as we get the goodness in a single bowl of dal. Served with phuilka, parantha or rice.

Nutritional info

ingredients
1/8 Cup(27.0 gm) Tur Dal
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1 Tbsp(8.0 gm) Onion(Chopped)
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1 Tbsp(13.0 gm) Tomato(Chopped)
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1 Tsp(5.0 gm) Tamarind Paste
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3 No.(0.33 gm) Kadi Patta
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/4 Tsp(0.6 gm) Haldi
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1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(70.0 ml) Water
  • In a pan, heat 1 tsp oil, add cumin seeds, and 3 leaves of kadi patta and let it crackle.

  • Add 1 tbsp each of chopped onion and tomato.

  • Saute all the ingredients well.

  • Then, add 1/4th tsp each of haldi, red chilli powder and salt and saute.

  • Add the cooked tur dal and 1tsp tamarind paste and mix well.

  • Sprinkle some black sesame seeds on top and khatti dal is ready to be served.