Khatti Dal (Tangy Lentil Curry)

Recipes Steps

• • Step 1 Soak & cook 1/8 cup tur dal and keep aside.
  • Step 2 In a pan, heat 1 tsp oil, add 1/2 tsp jeera, and 3 kadi patta and let it crackle.
  • Step 3 Add 1 tbsp each of chopped onion and tomato.
  • Step 4 Saute all the ingredients well.
  • Step 5 Then, add 1/4 tsp each of haldi, red chilli powder and salt and saute.
  • Step 6 Add the cooked tur dal and 1 tsp tamarind paste and mix well.
  • Step 7 Give a Nestle twist by sprinkling some black sesame seeds on top and khatti dal is ready to be served.