20 mins 
2 Deep fried round breads with crispy, hard outer coating and a soft flavorful interior is a sensational, most loved Indian snack.
Nutrition Information per serve
-
Energy294.0 kcal
-
Carbohydrate36.0 gm
-
Protein4.5 gm
-
Total Fat11.2 gm
-
Total Fiber4.9 gm
- Ingredients
- Steps to Prepare
1/2 Tsp(2.0 ml) Oil
1/4 Tsp(1.0 gm) Black Salt
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.09 gm) Kasuri Methi
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.58 gm) Ajwain
1/2 Tsp(1.0 gm) Red Chilly Powder
2 Number(0.18 gm) Black Pepper
1/2 Tsp(0.77 gm) Dhania Seeds
1/2tsp(2.0 gm) Ghee
1/2 Tsp(1.0 gm) Saunf
1 Tbsp(10.0 gm) Besan
3 Tbsp(44.0 gm) Urad Dal
1/2 Cup(50.0 gm) Maida
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.53 gm) Dry Mango Powder
15 Ml(15.0 ml) Water
2 Tbsp(16.0 ml) Oil
For Dough
Add 1/2 cup Maida, 1/4 tsp salt, 1/4 tsp ajwain, 1/2 tsp ghee
Combine the Ghee & Flour Very Well add water as Required
Make a Semi Hard Dough and Divide into Equal Rounds
Cover & Put Aside
For Filling
Add 1/2 tsp oil, 1 tbsp besan, 1/2 tsp saunf, 1/2 tsp dhania seed, 2 no. black pepper, 1/2 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp dhania powder and 1/4 tsp kasuri methi
& mix well
Add Blended urad dal, 1/4 tsp hing, 1/4 tsp dry mango powder, 1/4 tsp black salt and Mix Well
Cool it
Make a Small balls, roll out
Fill the stuffing and close it
Flatten the Dough Balls and fry until golden brown
Serve Hot
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