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Khasta Kachori

15 20 mins 2 Servings

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Round breads with crispy, hard outer coating and a soft flavorful interior is a sensational, most loved Indian snack.

Nutritional info

294.02 kcal

Nutritional Distribution

Carbohydrate 35.97 gm
Protein 4.48 gm
Fat 11.18 gm
Fiber 4.91 gm

Ingredients

Oil

1/2 Tsp(2.0 ml) Oil

Black Salt

1/4 Tsp(1.0 gm) Black Salt

Hing

1/4 Tsp(0.74 gm) Hing

Kasuri Methi

1/4 Tsp(0.09 gm) Kasuri Methi

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Dhania Powder

1/4 Tsp(0.41 gm) Dhania Powder

Haldi

1/4 Tsp(0.6 gm) Haldi

Ajwain

1/4 Tsp(0.58 gm) Ajwain

Red Chilly Powder

1/2 Tsp(1.0 gm) Red Chilly Powder

Black Pepper

2 Number(0.18 gm) Black Pepper

Dhania Seeds

1/2 Tsp(0.77 gm) Dhania Seeds

Ghee

1/2tsp(2.0 gm) Ghee

Saunf

1/2 Tsp(1.0 gm) Saunf

Besan

1 Tbsp(10.0 gm) Besan

Urad Dal

3 Tbsp(44.0 gm) Urad Dal

Maida

1/2 Cup(50.0 gm) Maida

Salt

1/4 Tsp(1.0 gm) Salt

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Water

15 Ml(15.0 ml) Water

Oil

2 Tbsp(16.0 ml) Oil

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Steps

Step 1 For DoughAdd 1/2 cup Maida, 1/4 tsp salt, 1/4 tsp ajwain, 1/2 tsp gheeCombine the Ghee & Flour Very Well add water as RequiredMake a Semi Hard Dough and Divide into Equal RoundsCover & Put AsideFor FillingAdd 1/2 tsp oil, 1 tbsp besan, 1/2 tsp saunf, 1/2 tsp dhania seed, 2 no
Step 2 black pepper, 1/2 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp dhania powder and 1/4 tsp kasuri methi& mix wellAdd Blended urad dal, 1/4 tsp hing, 1/4 tsp dry mango powder, 1/4 tsp black salt and Mix WellCool itMake a Small balls, roll outFill the stuffing and close itFlatten the Dough Balls and fry until golden brownServe Hot

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