Khaman Dhokla

PrePreparation

Soak 3 tbsp chana dal and grind with water until smooth.

For Dhokla

In a bowl, add the batter, 1/2 tsp salt, 1/2 tsp green chili Paste, 1/2 tsp grated ginger, 1/4 tsp fruit salt, and 1/8 tsp haldi and mix well.

Grease the plate with oil

Pour the batter and place it in the steamer.

Cover it with a lid and steam it until cooked.

For Tempering

Heat a pan with 1 tsp oil, add 1/4 tsp rai, 6 kadi patta,1 tsp chopped green chillies, 1/8 tsp hing, water and 1 tsp lemon juice.

Add tempering over dhokla.

Give it a Nestle Twist by adding white sesame seeds

Serve hot with mint or coriander chutney.