A thin cracker made out of common kitchen ingredients, originating from the western India is a healthy snack or even a meal. A twist to the the traditional khakra is an open sandwich topped with vegetables, making it highly nutritious.
In a mixing bowl, add 1/2 cup wheat flour, 1/4th tsp salt, 1/4th tsp haldi, 1/8th tsp hing , 1/2 tsp red chilly powder, 1/2 tsp jeera, 2 tsp oil and water to knead the dough.
Roll into roti and roast the khakra, apply ghee on each side and cook completely on both sides.
For open sandwich
On the prepared khakra, spread 1 tsp tomato ketchup.
Add 1 tbsp chopped cucumber, 1 tbsp chopped tomato, 1 tbsp chopped onion, 1 tbsp chopped boil beetroot, 1 tbsp chopped boil potato, 1/4th tsp chaat masala, 1 tsp chopped coriander leaves and 1 tsp grated cheese.
A healthy snack ready to be served.