Khakhra Recipe

This Crispy, crunchy healthy Gujrati snack is the perfect waist-friendly snack. This healthy snack not only breaks the cravings of salt but it's delicious and a low fat, high fiber snack.

Nutritional info

  • 1.0 mcg
    Vitamin A
  • 11.6 gm
    Carbohydrate
  • 2.2 gm
    Total Fat
  • 0.4 mg
    Iron
  • 77.3 kcal
    Energy
  • 0.7 gm
    Protein
  • 6.4 mg
    Calcium
  • Ingredients
  • Step-by-Step
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/2 Tsp(1.0 gm) Red Chilli (Powder)
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(0.6 gm) Haldi
1/8 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Ghee
2 Tsp(7.0 ml) Oil
As Required(25.0 ml) Water

  • In a bowl add 1/2 cup wheat flour, 1/4 tsp salt, 1/4 tsp haldi, 1/8 tsp hing, 1/2 tsp red chilli powder, 1/2 tsp jeera and 2 tsp oil.

  • Add water as required and knead dough.

  • Roll into roti.

  • Take a griddle and heat it.

  • Now place the roti on it and roast from both the sides

  • Apply 1/2 tsp ghee on each side.

  • Serve.

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