Khakra
180 15 mins 4 Servings
Khakra is a crispy, flat, and savory snack originating from Gujarat, India. Enjoy it as a healthy snack or breakfast option, khakra can be served plain or with accompaniments like pickles, yogurt, or chutney, making it a versatile and flavorful treat.
Nutritional info
Per Serving: 1 Number - 48.0 gm
163 kcal
Nutritional Distribution
- Carbohydrate 23.11 gm
- Protein 1.29 gm
- Fat 5.44 gm
- Fiber 4.40 gm
Ingredients

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Jeera
1/2 Tsp (1.185 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/8 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Ghee
1.0 Tsp (4.03 gm)

Water
As Required (25.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/2 cup wheat flour, 1/4 tsp salt, 1/4 tsp haldi, 1/8 tsp hing, 1/2 tsp red chilli powder, 1/2 tsp jeera and 2 tsp oil.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Add water as required and knead into a dough.
- Step 4 Divide into equal parts, roll into a roti.
- Step 5 Heat a griddle, place the roti on it and roast from both the sides until crispy
- Step 6 Apply 1 tsp ghee on each side.
- Step 7 Serve with masala Nestlé A+ Curd
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