Kesari Tofu Angoori Rasmalai

Recipes Steps

• • Step 1 In a pan, add 2 cup soy milk and cook until milk reduces to half.
  • Step 2 Now, add 1/2 cup powdered sugar, 2 saffron strands and mix well.
  • Step 3 In a bowl, add 1/2 cup grated tofu, knead and make small tofu balls.
  • Step 4 Add tofu balls in thickened soy saffron milk and simmer for few minutes.
  • Step 5 Give a Nestle Twist by adding pistachios.
  • Step 6 Serve hot.