Kerala Paratha
140 10 mins 1 Servings
Kerala Paratha with egg is a flaky, layered flatbread traditionally made with refined flour, enriched with beaten eggs for added flavor and richness. It is often enjoyed with curries or chutneys, making it a popular choice for breakfast or any meal.
Nutritional info
Per Serving: 1 Number - 100.0 gm
288 kcal
Nutritional Distribution
- Carbohydrate 36.16 gm
- Protein 7.55 gm
- Fat 10.69 gm
- Fiber 1.16 gm
Ingredients

Maida
1/3 Cup (42.0948 gm)

Egg
1.0 Egg Whole (45.0 gm)

Nestlé A+ Milk
10.0 Ml (10.0 ml)

Sugar
1.0 Tsp (4.4 gm)

Ghee
1.5 Tsp (6.045 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/3 cup maida, 1 tsp sugar, 1 whole egg and mix well. Add 10 Ml Nestlé A+ Milk and knead in a soft dough.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
- Step 3 Roll a portion of the dough into a paratha.
- Step 4 Start creating pleats, stretch the pleated dough and dust with flour.
- Step 5 Now start rolling it into a thin circle.
- Step 6 Heat a griddle and roast the paratha with 1.5 tsp ghee on both sides until cooked completely.
- Step 7 Serve with a dry or gravy vegetable.
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