Kerala Paratha With Ghee Recipe

This is basically, a multi layered indian flat bread prepared with wheat flour appealing and calorie dense. it is great option for tiffin.

Nutritional info

  • In a bowl, add 1/3rd cup maida, 1 tsp sugar, 1 whole egg and mix well. Add 15 ml milk and knead in a soft dough.

  • Roll a portion of the dough into a paratha.

  • Start creating pleats, stretch the pleated dough and dust with flour.

  • Now start rolling it into a thin circle.

  • Heat a griddle and roast the paratha with 2 tsp ghee on both sides until cooked completely.

  • Serve with a dry or gravy vegetable.