Kerala Paratha

In a bowl, add 1/3rd cup maida, 1 tsp sugar, 1 whole egg and mix well. Add 10 ml Nestlé A+ Milk and knead in a soft dough.

Roll a portion of the dough into a paratha.

Start creating pleats, stretch the pleated dough and dust with flour.

Now start rolling it into a thin circle.

Heat a griddle and roast the paratha with 1.5 tsp ghee on both sides until cooked completely.

Serve with a dry or gravy vegetable.