Keerai Vadai (Amaranth Leaves Mix Dal Vada)

In a mixing bowl, take prepared black urad dal paste and moong dal paste

To the above mixture, add 1 tbsp chopped coriander leaves,1/4 tsp Jeera, 1/2 tsp chopped green chilli, 1/4 tsp salt and 1 cup chopped amaranth leaves

To give it a healthy twist, add Kasuri methi and mix well to prepare a sticky mixture.

Heat oil in a Kadai for deep frying.

Put small portions of the mixture in heated oil and deep fry till golden brown.

Remove when done and serve with green chutney or ketchup.