Chicken Fresh Peas Kheema Dry Recipe

Keema matar is a very popular dish in north India. It is nothing but cooked minced mutton. Then spice it up along with garlic, onion, tomato, chilli and finally some peas too.

Nutritional info

ingredients
100 Gm(100.0 gm) Chicken, Breast
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1/4 Cup(38.0 gm) Peas
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2 Tbsp(16.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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3 No.(0.33 gm) Cloves
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1/8 Tsp(0.29 gm) Haldi
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1/4 Tsp(0.63 gm) Black Pepper
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1 No.(0.3 gm) Bay Leaf
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(20.0 ml) Water
  • Heat 1 tsp oil in a frying pan and add 2 tbsp chopped onion, 3 cloves, 1 bay leaf and sauté well.

  • Once onions turn golden brown add 1/2 tsp ginger paste, 1/2 tsp green chilli paste, 1/8th tsp haldi, 1/8th tsp salt, 100 gm minced chicken and mix well.

  • Once the chicken is coated with all the spices, pour in a little water, add 1/4th cup peas and mix well.

  • Making sure all the ingredients are mixed properly, add 1 tbsp chopped tomato and mix again.

  • Cover and allow it to cook.

  • Once cooked, take off the flame and transfer to a serving bowl.

  • Serve hot with chapatti or rice.