In North India, keema matar is a popular dish. It's minced chicken spiced up with garlic, onion, tomato, chilli, and peas. This dish pairs excellently with roti, naan or steamed rice.
Nutrition Information per serve
-
201.6 kcal
-
4.1 gm
-
8.3 gm
-
13.8 gm
-
1.8 gm
- Ingredients
- Steps to Prepare












Heat 1 tsp oil in a frying pan and add 2 tbsp chopped onion, 3 cloves, 1 bay leaf and sauté well.
Once onions turn golden brown add 1/2 tsp ginger paste, 1/2 tsp green chilli paste, 1/8 tsp haldi, 1/8 tsp salt, 100 gm minced chicken and mix well.
Once the chicken is coated with all the spices, pour in a little water, add 1/4 cup peas and mix well.
Making sure all the ingredients are mixed properly, add 1 tbsp chopped tomato and mix again.
Cover and allow it to cook.
Once cooked, take off the flame and transfer to a serving bowl.
Serve hot with chapatti or rice.