Keema matar is a very popular dish in north India. It is nothing but cooked minced mutton. Then spice it up along with garlic, onion, tomato, chilli and finally some peas too.
Heat 1 tsp oil in a frying pan and add 2 tbsp chopped onion, 3 cloves, 1 bay leaf and sauté well.
Once onions turn golden brown add 1/2 tsp ginger paste, 1/2 tsp green chilli paste, 1/8th tsp haldi, 1/8th tsp salt, 100 gm minced chicken and mix well.
Once the chicken is coated with all the spices, pour in a little water, add 1/4th cup peas and mix well.
Making sure all the ingredients are mixed properly, add 1 tbsp chopped tomato and mix again.
Cover and allow it to cook.
Once cooked, take off the flame and transfer to a serving bowl.
Serve hot with chapatti or rice.