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Keema Khameeri Roti With Ghee Recipe

Keema Khameeri roti is a popular Mughlai recipe, where the roti is topped with delicious, flavourful keema and packed with high proteins.

Nutritional info

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  • 7.6 gm
    Total Fat
  • 39.0 mg
  • 28.9 gm
  • 0.3 mg
    Vitamin C
  • 215.1 kcal
  • 3.2 gm
  • 0.6 mg
  • 0.4 mcg
    Vitamin B12
  • 4.1 mcg
    Vitamin A
1/8 Minced Cup(30.0 gm) Mutton
1 Tsp(2.0 ml) Olive Oil
1/4 Tsp(0.37 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/2 Chopped Tsp(1.0 gm) Garlic
1/2 Chopped Tbsp(4.0 gm) Onion
1/4 Tsp(0.77 gm) Yeast
10 Ml(10.0 ml) Water
1/8 Cup(25.0 ml) Nestlé A+ Milk
1/2 Powder Tbsp(6.0 gm) Sugar
1/2 Tsp(2.0 gm) Sugar
1/2 Cup(64.0 gm) Maida
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(8.0 gm) Ghee
  • For Dough

    In a mixing bowl, take 1/8th cup Nestlé A+ Milk, 1/2 tbsp sugar powder, and mix well.

  • In the same bowl add 1/2 cup maida,1/4th tsp salt, activated yeast,1/2 tbsp ghee and mix well

  • Pouring in a little water, knead it into a soft dough.

  • Cover the dough and put aside for 15 min.

  • For Keema

    In a mixing bowl add 1/8th cup minced mutton,1/2 tbsp chopped onion,1/2 tsp chopped garlic,1/4th tsp red chilly powder,1/4th tsp garam masala,1/4th tsp salt

  • Mix all ingredients well.

  • For Khameeri Roti

    Flatten the dough and spread keema on top of the roti.

  • Press lightly with hand and spread 1 tsp olive oil.

  • Grease baking tray and place khameeri roti.

  • Baked at 250 degrees for 7 to 8 mins.