Katla (Indian Carp) Fish Fry

Recipes Steps

• • Step 1 Take a flat platter and place a Katla fish slice on it.
  • Step 2 Sprinkle 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp ginger garlic paste, 1/8 tsp salt, 2 tsp corn flour and squeeze 1/2 tsp lemon juice on the fish.
  • Step 3 Marinate the fish by mixing all the spices together and coating the fish fully with the paste.
  • Step 4 Take a frying pan and heat 1.5 tsp oil.
  • Step 5 Shallow fry the fish, flip and fry again.
  • Step 6 Add the marinated fish slice in it, flip and shallow fry evenly.
  • Step 7 Once golden brown, take off the flame and place on a serving platter.
  • Step 8 Give a Nestle Twist by adding black sesame seeds.
  • Step 9 Serve hot.