Katla (Indian Carp) Fish Fry

Take a flat platter and place a Katla fish slice on it.

Sprinkle 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp ginger garlic paste, 1/8 tsp salt, 2 tsp corn flour and squeeze 1/2 tsp lemon juice on the fish.

Marinate the fish by mixing all the spices together and coating the fish fully with the paste.

Take a frying pan and heat 1.5 tsp oil.

Shallow fry the fish, flip and fry again.

Add the marinated fish slice in it, flip and shallow fry evenly.

Once golden brown, take off the flame and place on a serving platter.

Give a Nestle Twist by adding black sesame seeds.

Serve hot.