Katla (Indian Carp) Fish Fry Recipe

A crisp highly flavored fish fried to perfection make am energy and nutrient dense meal option usually paired with a combination of dal and rice or just rice.

Nutritional info

1 No.(71.0 gm) Catla(Piece)
2 Tsp(5.0 gm) Corn Flour
1 Tsp(5.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 ml) Lemon Juice
1/2 Tsp(1.0 gm) Red Chilly (Powder)
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.56 gm) Salt
For Frying(3.0 ml) Oil
  • Take a flat platter and place a Katla fish slice on it.

  • Sprinkle 1/2 tsp red chilli powder, 1/8th tsp haldi, 1 tsp ginger garlic paste, 1/8th tsp salt, 2 tsp corn flour and squeeze 1/2 tsp lemon juice on the fish.

  • Marinate the fish by mixing all the spices together and coating the fish fully with the paste.

  • Take a frying pan and Heat 1 tsp oil.

  • Shallow fry the fish Flip and fry.

  • Add the marinated fish slice in it, flip and shallow fry evenly.

  • Once golden brown, take off the flame and place on a serving platter.

  • Serve hot.