Katla (Indian Carp) Fish Fry Recipe

A crisp highly flavored fish fried to perfection make am energy and nutrient dense meal option usually paired with a combination of dal and rice or just rice.

Nutritional info

ingredients
1 No.(71.0 gm) Catla(Piece)
ingredients
2 Tsp(5.0 gm) Corn Flour
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1/2 Tsp(2.0 ml) Lemon Juice
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1/2 Tsp(1.0 gm) Red Chilly (Powder)
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1/8 Tsp(0.3 gm) Haldi
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1/8 Tsp(0.56 gm) Salt
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For Frying(3.0 ml) Oil
  • Take a flat platter and place a Katla fish slice on it.

  • Sprinkle 1/2 tsp red chilli powder, 1/8th tsp haldi, 1 tsp ginger garlic paste, 1/8th tsp salt, 2 tsp corn flour and squeeze 1/2 tsp lemon juice on the fish.

  • Marinate the fish by mixing all the spices together and coating the fish fully with the paste.

  • Take a frying pan and Heat 1 tsp oil.

  • Shallow fry the fish Flip and fry.

  • Add the marinated fish slice in it, flip and shallow fry evenly.

  • Once golden brown, take off the flame and place on a serving platter.

  • Serve hot.