Chicken Kathal Biryani

Recipes Steps

• • Step 1 In a pan, heat 1.5 tsp ghee, add 2 green elaichi, 3 cloves, and 1 tsp chopped green chili, 1/2 tsp ginger garlic paste, 1/4 cup julienne onion, and saute until onion turns to golden brown.
  • Step 2 Add 2 tbsp chopped tomatoes,1/2 tsp haldi, 1 tsp garam masala, 1/2 tsp salt, and saute until tomatoes are softened.
  • Step 3 Give a Nestle Twist by adding kasuri methi.
  • Step 4 Add 80g diced chicken, 2 tbsp diced jack fruit, 1 tbsp Nestlé A+ Curd, 2 tbsp chopped coriander leaves, and mix well.
  • Step 5 Cover and cook it for a few minutes. Add water as required and cook until chicken is done.
  • Step 6 Once the chicken is well cooked, add a layer of cooked rice.
  • Step 7 Add saffron Nestlé A+ Milk, 7 cashew nuts, 2 tbsp chopped mint leaves.
  • Step 8 Finally, add 1/2 tsp ghee, and cover the lid, turn the flame to low to medium, and let it cook for a few minutes.
  • Step 9 Serve hot with raita.