Katachi Aamti

Recipes Steps

• • Step 1 Heat a kadhai, add 2 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp grated fresh coconut, 5 kadi patta leaves, 1/4 tsp hing and saute.
  • Step 2 Add 2 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/4 tsp haldi and saute.
  • Step 3 Season with 1/4 tsp garam masala, 1/4 tsp salt for taste, cooked chana dal and mix everything well.
  • Step 4 Pour a little water to adjust the consistency.
  • Step 5 Garnish with 1/2 tbsp chopped coriander leaves
  • Step 6 Give it a Nestle Twist by adding black sesame seeds
  • Step 7 Simmer for 2 minutes over medium heat and mix well
  • Step 8 Serve warm with rice