Kashmiri Basil Kahwa
0 10 mins 2 Servings
Kashmiri Basil Kahwa is a delightful and aromatic herbal tea that is popular in the Kashmir region of India. It's made with a blend of spices, herbs, and kesar, offering a warm and comforting beverage, especially during the colder months.
Nutritional info
Per Serving: 1 Medium Cup - 150.0 ml
Nutritional Distribution
Ingredients
Basil Leaves
1.0 Chopped Tsp (1.06 gm)
Almond
2.0 Chopped Tsp (5.4 gm)
Saffron
6.0 Strand (0.6 gm)
Green Elaichi
1.0 Number (0.23 gm)
Honey
1.0 Tsp (10.92 gm)
Cloves
2.0 Number (0.22 gm)
Cinnamon
1.0 Stick (0.25 gm)
Water
150.0 Ml (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan add 1 cup water, 1 cinnamon stick, 2 cloves, 1 green elaichi, 1 tsp chopped basil leaves and 6 kesar strands.
- Step 2 Give a Nestle Twist by adding fennel seeds.
- Step 3 Boil for 78 mins.
- Step 4 Strain in a cup and add 1 tsp honey.
- Step 5 Sprinkle 2 tsp almond slivers.
- Step 6 Serve warm.
Best paired with
24 calories
10 mins
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