Karlyachi Bhaji With Oil Recipe

The Karela bhaji is a delicious simple to cook recipe made from bitter gourd, which is one of the most nutritious vegetables. bitter gourd, or karela in Hindi, is relished for its benefits and despised for its bitter taste. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folate, zinc, phosphorus, manganese, and has high dietary fibre. It is rich in iron, and contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana,

Nutritional info

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  • 0.7 gm
    Protein
  • 4.8 gm
    Total Fat
  • 6.3 mg
    Vitamin C
  • 13.2 mg
    Calcium
  • 0.8 mg
    Iron
  • 3.7 gm
    Carbohydrate
  • 66.3 kcal
    Energy
  • 22.6 mcg
    Vitamin A
0.75 Slice Cup(59.0 gm) Karela
2.0 Chopped Tbsp(12.0 gm) Onion
1.0 Chopped Tbsp(13.0 gm) Tomato
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.59 gm) Jeera
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
25.0 Ml(25.0 ml) Water
  • Heat a pan and add 1 tsp cooking oil.

  • Add 1/2 tsp rai, 1/4th tsp hing, 2 tbsp chopped onion, 2 tsp chopped tomato, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp salt and stir well.

  • Add 25 ml water, 1/2 cup karela and saute well.

  • Serve hot with roti.