Karanji Recipe

Name: Karanji
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1.0 Cup(128.0 gm) Maida; 2.0 Tbsp(20.0 gm) Suji; 1/2 Grated Cup(26.0 gm) Dry Coconut; 2.0 Chopped Tbsp(20.0 gm) Cashewnut; 1.0 Chopped Tbsp(11.0 gm) Almond; 1.0 Tbsp(18.0 gm) Nestlé Milkmaid; 1.0 Tbsp(12.0 gm) Raisin; 2.0 Tsp(8.0 gm) Ghee; 1.0 Tbsp(15.0 gm) Ghee; 50.0 Ml(50.0 ml) Water

20 mins 2 145 0

Crispy and flaky outside, soft and sweet inside, Gujiya is a traditional sweet, deep-fried, half-moon-shaped dumpling famous delicacy of Uttar Pradesh primarily prepared during the Holi festival. It is rich in taste and a power pack recipe for kids as it is rich in calcium, healthy fats, and calorie-dense.

Nutrition Information per serve

578.8 kcal

Energy
67.2 gm

Carbohydrate
6.8 gm

Protein
28.3 gm

Total Fat
6.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Cup(128.0 gm) Maida

2.0 Tbsp(20.0 gm) Suji

1/2 Grated Cup(26.0 gm) Dry Coconut

2.0 Chopped Tbsp(20.0 gm) Cashewnut

1.0 Chopped Tbsp(11.0 gm) Almond

1.0 Tbsp(18.0 gm) Nestlé Milkmaid

1.0 Tbsp(12.0 gm) Raisin

2.0 Tsp(8.0 gm) Ghee

1.0 Tbsp(15.0 gm) Ghee

50.0 Ml(50.0 ml) Water

For Filling
In a bowl add 1/2 cup grated Dried Coconut, 2 tbsp Cashewnut, 1 tbsp Almonds, 1 tbsp Golden Raisins and 1 tbsp Nestlé Milkmaid.
Mix all the ingredients well.
For Dough
In a bowl add 1 cup Maida, 2 tbsp Suji, 2 tsp Ghee and water as required.
Knead the mixture into a soft dough.
For Gujiya
Take a portion of dough, roll it out and add the prepared mixture into it.
Bring both the edges together and seal the Gujiya.
In another heated pan add ghee and deep fry these Gujiya.
Yummy and tasty Gujiya is ready.