Karanji Recipe

Crispy and flaky outside, soft and sweet inside, Gujiya is a traditional sweet, deep-fried, half-moon-shaped dumpling famous delicacy of Uttar Pradesh primarily prepared during the Holi festival. It is rich in taste and a power pack recipe for kids as it is rich in calcium, healthy fats, and calorie-dense.

Nutritional info

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  • 67.2 gm
    Carbohydrate
  • 28.3 gm
    Total Fat
  • 6.2 gm
    Total Fiber
  • 578.8 kcal
    Energy
  • 6.8 gm
    Protein
1.0 Cup(128.0 gm) Maida
2.0 Tbsp(20.0 gm) Suji
1/2 Grated Cup(26.0 gm) Dry Coconut
2.0 Chopped Tbsp(20.0 gm) Cashewnut
1.0 Chopped Tbsp(11.0 gm) Almond
1.0 Tbsp(18.0 gm) Nestlé Milkmaid
1.0 Tbsp(12.0 gm) Raisin
2.0 Tsp(8.0 gm) Ghee
1.0 Tbsp(15.0 gm) Ghee
50.0 Ml(50.0 ml) Water
  • For Filling

    In a bowl add 1/2 cup grated Dried Coconut, 2 tbsp Cashewnut, 1 tbsp Almonds, 1 tbsp Golden Raisins and 1 tbsp Nestlé Milkmaid.

  • Mix all the ingredients well.

  • For Dough

    In a bowl add 1 cup Maida, 2 tbsp Suji, 2 tsp Ghee and water as required.

  • Knead the mixture into a soft dough.

  • For Gujiya

    Take a portion of dough, roll it out and add the prepared mixture into it.

  • Bring both the edges together and seal the Gujiya.

  • In another heated pan add ghee and deep fry these Gujiya.

  • Yummy and tasty Gujiya is ready.

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