Kangni Coconut Payasam

Recipes Steps

• • Step 1 In a pan add 1 tsp ghee and roast 2 tbsp kangni for a minute.
  • Step 2 Add 1/2 cup Nestlé A+ Milk into it, stir it and cook well.
  • Step 3 Add 1 tbsp jaggery powder, 1 tbsp grated dry coconut, 1/4 tsp green elaichi powder and mix all ingredients well.
  • Step 4 Add water as required if the consistency becomes too thick.
  • Step 5 Cover and cook for a minute till it gets cooked.
  • Step 6 Serve warm.