Kandi Jaggery Peda

Recipes Steps

• • Step 1 Heat a pan, pour 1.25 cup Nestlé A+ Milk and boil until it reduces to half
  • Step 2 Keep stirring to avoid burning
  • Step 3 Add 1 tbsp chopped jaggery and mix until it dissolves
  • Step 4 Add into the 1/8 tsp green elaichi powder and mix well
  • Step 5 Cook until it takes a soft dough like structure
  • Step 6 Transfer to a bowl and let it cool slightly
  • Step 7 Divide into equal parts, roll into a smooth ball and flatten for peda shape
  • Step 8 Give it a Nestle twist by adding chopped pistachio
  • Step 9 Enjoy this homemade nosugar sweet