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Kandi Jaggery Peda Recipe

Kandi Pedha with Jaggery is a famous sweet from Satara in western Maharashtra. Kandi Pedha is around smooth-textured sweet that comes in cardamom flavor and is a Protein-rich dessert.

Nutritional info

  • 0.9 gm
    Protein
  • 1.4 gm
    Total Fat
  • 3.5 gm
    Carbohydrate
  • 0.1 mg
    Vitamin C
  • 0.6 mcg
    Vitamin A
  • 39.7 mg
    Calcium
  • 0.2 mg
    Iron
  • 31.2 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
  • Faqs
1 Chopped Tbsp(18.0 gm) Jaggery
1/8 Tsp(0.24 gm) Green Elaichi
1.5 Cup(256.0 ml) Nestlé A+ Milk

  • In a pan add 1.25 cup Nestlé A+ Milk and simmer it.

  • Add into the 1 tbsp chopped jaggery, mix and stir it to continue till Nestlé A+ Milk reduced in half.

  • Add into the 1/8 tsp green elaichi powder and stir it till comes in a dough like texture.

  • Remove dough from pan and cool down it. Divide dough in an equal portion and make peda.

  • Serve.

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