Kandi Pedha with Jaggery is a famous sweet from Satara in western Maharashtra. Kandi Pedha is around smooth-textured sweet that comes in cardamom flavor and is a Protein-rich dessert.
Nutritional infoDownload Recipe
In a pan add 1.25 cup Nestlé A+ Milk and simmer it.
Add into the 1 tbsp chopped jaggery, mix and stir it to continue till Nestlé A+ Milk reduced in half.
Add into the 1/8 tsp green elaichi powder and stir it till comes in a dough like texture.
Remove dough from pan and cool down it. Divide dough in an equal portion and make peda.