Kandi Jaggery Peda Recipe

Name: Kandi Jaggery Peda
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1 Chopped Tbsp(18.0 gm) Jaggery; 1/8 Tsp(0.24 gm) Green Elaichi; 1.5 Cup(256.0 ml) Nestlé A+ Milk

15 mins 4 0 0

Kandi Pedha with Jaggery is a famous sweet from Satara in western Maharashtra. Kandi Pedha is a round smooth-textured sweet that comes in cardamom flavour and is a Protein-rich dessert.

Nutrition Information per serve

23.2 kcal

Energy
2.6 gm

Carbohydrate
0.7 gm

Protein
1.1 gm

Total Fat
0.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Chopped Tbsp(18.0 gm) Jaggery

1/8 Tsp(0.24 gm) Green Elaichi

1.5 Cup(256.0 ml) Nestlé A+ Milk

In a pan add 1.25 cup Nestlé A+ Milk and simmer it.
Add into the 1 tbsp chopped jaggery, mix and stir it to continue till Nestlé A+ Milk reduced in half.
Add into the 1/8 tsp green elaichi powder and stir it till comes in a dough like texture.
Remove dough from pan and cool down it. Divide dough in an equal portion and make peda.
Serve.

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