Kanda Poha
191 10 mins 1 Servings
Experience the authentic taste of Maharashtra with Kanda Poha, a swift and nutritious breakfast or snack option. Serve with a squeeze of lemon juice for added flavor.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Poha
6.0 Tbsp (28.38 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Kadi Patta
6.0 Number (0.66 gm)
Jeera
1/2 Tsp (1.185 gm)
Rai
1/8 Tsp (0.46 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (60.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 2 tsp oil in a pan, add 1/8 tsp rai and 1/2 tsp jeera.
- Step 2 Add 1/4 cup chopped onion, 6 Kadi patta, 1/2 tsp chopped green chilli, 1/4 tsp haldi, 1/2 tsp salt and 6 tbsp soaked poha.
- Step 3 Mix everything well.
- Step 4 Garnish with 1 tsp chopped coriander leaves.
- Step 5 Give it a Nestle Twist by adding lemon juice.
- Step 6 Serve hot.
Best paired with
140 calories
15 mins
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