Kanda Poha Recipe

A typical Maharashtrian delicacy, a common breakfast or an evening snack item. Kanda poha an extremely nutrient and energy dense dish simple to make and delicious to taste.

Nutritional info

ingredients
4 Tbsp(19.0 gm) Poha
ingredients
5 Tsp(13.0 gm) Onion (Chopped)
ingredients
1/2 Tsp(1.0 gm) Green Chilli (Chopped)
ingredients
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
ingredients
6 No.(0.66 gm) Kadi Patta
ingredients
1/8 Tsp(0.46 gm) Rai
ingredients
1/2 Tsp(1.0 gm) Jeera
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/2 Tsp(2.0 gm) Salt
ingredients
2 Tsp(7.0 ml) Oil
  • Heat 2 tsp oil in a frying pan, add 1/8th tsp rai and 1/2 tsp jeera.

  • Once the rai and jeera start crackling, add 5 tsp chopped onion and sauté.

  • Once the onions start to soften, 6 pcs. Kadi patta, 1/2 tsp chopped green chilli, 1/4th tsp haldi, 1/2 tsp salt and 4 tbsp soaked poha.

  • Mix and add 1 tsp chopped coriander leaves.

  • Transfer to a serving platter and garnish with lemon and coriander.

  • Serve fresh and hot.