Kanda Batata Bhaji

Recipes Steps

• • Step 1 Take a pan and heat 2 tsp of oil in it.
  • Step 2 Add 1/4 tsp of jeera and 1/4 tsp of rai, and allow it to crackle.
  • Step 3 Then add 1/4 cup of julienned onion and sauté until they turn golden brown.
  • Step 4 Next, add 1/4 tsp of salt and 1/4 tsp of haldi, and mix well.
  • Step 5 Once mixed, add 1/4 tsp of red chili powder, a little water, and sauté well.
  • Step 6 When the raw spice smell goes away, add 1/3 cup of chopped potato
  • Step 7 wedges and mix well.
  • Step 8 Cover and cook the potatoes until they are done.
  • Step 9 Finally, sprinkle 1 tsp of chopped coriander leaves.
  • Step 10 Give a Nestle Twist by adding black sesame seeds.
  • Step 11 Serve hot.