Kalo Jaam (Kala Jamun)

Recipes Steps

• For Jamun

  • Step 1 In a bowl, add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee and 1 tbsp Nestlé A+ Milk.
  • Step 2 Mix all ingredients well and knead into a soft dough.
  • Step 3 Now, take small portions and make equal sized balls.
  • Step 4 Heat oil in a pan and fry them until brown over medium flame.

• For Syrup

  • Step 1 Heat water in a pan, add 3 tbsp sugar, 1 green elaichi and boil until it thickens.
  • Step 2 Allow it to cool down to room temperature and add the jamun balls.
  • Step 3 Soak for a few minutes and remove from sugar syrup.
  • Step 4 Give it a Nestle Twist by adding mixed nuts.
  • Step 5 Delicious kala jamun is ready to serve.