An evergreen and a favorite of all, a traditional Indian sweet, prepared at every festival in every household is the kala jamun.
In a bowl, add 5 tbsp milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee and 1 tbsp milk.
Mix all ingredients well and knead into a soft dough.
Now, take small portions and make balls out of it.
In a frying pan, add oil and put the prepared balls.
Fry till it turns slightly golden in colour.
For sugar syrup
In a pan add water as required, 3 tbsp sugar, 1 whole elaichi and boil till it thickens.
Allow it to slightly cool and add the prepared jamun into sugar syrup.
Soak for few minutes.
Remove from sugar syrup, garnish with 1 tbsp chopped pista.
Delicious kala jamun is ready to serve.