Liver Masala Dry Recipe

Chicken liver is a richest source of iron and protein, also packed with other micronutrients.

Nutritional info

  • 15.8 gm
    Protein
  • 13.0 gm
    Total Fat
  • 19.9 mg
    Calcium
  • 12.4 mg
    Iron
  • 4.8 gm
    Carbohydrate
  • 2.3 mg
    Vitamin C
  • 240.6 kcal
    Energy
  • 3,982.9 mcg
    Vitamin A

Buy From Retailer

95.0 Gm(95.0 gm) Chicken, Liver

Buy From Retailer

3.0 Chopped Tbsp(24.0 gm) Onion

Buy From Retailer

2.0 Chopped Tsp(2.0 gm) Coriander Leaves

Buy From Retailer

1/2 Chopped Tsp(1.0 gm) Ginger

Buy From Retailer

1/2 Chopped Tsp(1.0 gm) Garlic

Buy From Retailer

1/2 Tsp(2.0 gm) Vinegar

Buy From Retailer

1/2 Powder Tsp(1.0 gm) Red Chilly

Buy From Retailer

1/4 Tsp(0.6 gm) Haldi

Buy From Retailer

1/4 Powder Tsp(0.75 gm) Black Pepper

Buy From Retailer

1/4 Tsp(0.41 gm) Dhania Powder

Buy From Retailer

1/4 Tsp(0.37 gm) Garam Masala

Buy From Retailer

1/2 Tsp(2.0 gm) Salt

Buy From Retailer

2.0 Tsp(7.0 ml) Oil
  • Preparation

    Heat a pan, add 2 tsp oil, 3 tbsp chopped onion, 1/2 tsp chopped garlic, 1/2 tsp chopped ginger,1/2 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 95 gms chicken liver, 1/2 tsp vinegar, 2 tsp chopped coriander leaves, 1/4 tsp black pepper powder.

  • Cook till done.

  • Serve it hot