Kaleji Recipe

Kaleji is a unique fusion of the earthy flavours of the liver with the hot flavours of other ingredients. The best source of iron, protein, and vitamin B12 is chicken liver, which is also a rich source of other micronutrients.

Nutritional info

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  • 13.6 gm
    Protein
  • 11.2 gm
    Total Fat
  • 1.6 gm
    Total Fiber
  • 4.1 gm
    Carbohydrate
  • 207.4 kcal
    Energy
95.0 Gm(95.0 gm) Chicken, Liver
3.0 Chopped Tbsp(24.0 gm) Onion
2.0 Chopped Tsp(2.0 gm) Coriander Leaves
1/2 Chopped Tsp(1.0 gm) Ginger
1/2 Chopped Tsp(1.0 gm) Garlic
1/2 Tsp(2.0 gm) Vinegar
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.37 gm) Garam Masala
1/2 Tsp(2.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
  • Preparation

    Heat a pan, add 2 tsp oil, 3 tbsp chopped onion, 1/2 tsp chopped garlic, 1/2 tsp chopped ginger,1/2 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 95 gms chicken liver, 1/2 tsp vinegar, 2 tsp chopped coriander leaves, 1/4 tsp black pepper powder.

  • Cook till done.

  • Serve it hot

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