Kala Vatana Usal (Gravy)

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil, add 1/8 tsp rai, 1/4 tsp jeera, 1 tsp ginger garlic paste, 3 tbsp chopped onion and 1/4 cup chopped tomatoes.
  • Step 2 Saute all ingredients until soft.
  • Step 3 Add 1/4 tsp haldi,1/4 tsp dhania powder,1/4 tsp garam masala powder and 1/4 tsp red chilli powder.
  • Step 4 Mix well and pour water for the gravy.
  • Step 5 Add the cooked kala vatana and 1/4 tsp salt
  • Step 6 Cover and cook until all combines well
  • Step 7 Garnish with 1 tsp chopped coriander leaves.
  • Step 8 Give it a Nestle Twist by adding white sesame seeds
  • Step 9 Serve with steamed rice.