Kala Vatana Usal Dry

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and 5 kadi patta.
  • Step 2 Add 2 tsp ginger garlic paste, 3 tbsp chopped onion, 1/3 cup chopped tomatoes and saute
  • Step 3 Add 1/4 tsp of each haldi, jeera, 1/2 tsp dhania powder,1/4 garam masala powder and 1/4 red chilli powder.
  • Step 4 Mix well and pour a little water.
  • Step 5 Add the cooked kala vatana, 1/4 tsp salt and mix well
  • Step 6 Garnish with 1 tsp chopped coriander leaves.
  • Step 7 Give it a Nestle twist by adding white sesame seeds
  • Step 8 Serve hot with chapati