Kala Kand Recipe

A very delightful protein packed sweet that can be easily made at home. Grainy, crumbly and moist textured is sure to tempt you.

Nutritional info

3/4 Cup(105.0 gm) Paneer (Grated)
1/4 Cup(76.0 gm) Condensed Milk
1 Tbsp(9.0 gm) Milk Powder
1 Tbsp(8.0 gm) Pista (Chopped)
  • In a pan, add 3/4 cup grated Paneer, 1/4 cup Condensed Milk and 1 tbsp Milk powder.

  • Stir the ingredients continuously till mixture leaves sides of the pan.

  • Transfer to tin and add 1 tbsp chopped Pista into it.

  • Allow to set and serve fresh.