Kala Chana Tikki

Recipes Steps

• PrePreparation

  • Step 1 Soak and cook 1/4 cup chana till soft with 1/8 tsp haldi. Drain the excess water and grind them coarsely. Keep aside.

• Preparation

  • Step 1 In a bowl, add ground chana, 1 tbsp chopped onion, 1 tsp dhania powder, 1/2 tsp ginger garlic paste, 1/4 green chilli paste, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp chopped coriander leaves and mix properly.
  • Step 2 Give a Nestle Twist by adding sunflower seeds.
  • Step 3 Divide the mixture into equal portion and make cutlets of desired shape and keep aside.
  • Step 4 Heat 2 tsp oil in a pan and place cutlets.
  • Step 5 Shallow fry the cutlets on both sides till crispy and golden brown.
  • Step 6 Serve hot.