Kala Chana Tikki
150 15 mins 4 Servings
Kala Chana Tikki is a savory delight that combines black chickpeas with a medley of spices for a nutritious and flavorful snack. It is a wholesome treat and a healthier twist on the traditional aloo tikki and is simple to make. Pair it with any dip or chutney of your choice, and enjoy.
Nutritional info
Per Serving: 1 Number - 72.0 gm
101 kcal
Nutritional Distribution
- Carbohydrate 10.09 gm
- Protein 2.38 gm
- Fat 3.60 gm
- Fiber 6.04 gm
Ingredients

Chana
1/4 Cup (49.37 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Coriander Powder
1.0 Tsp (1.64 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
PrePreparation
- Step 1 Soak and cook 1/4 cup chana till soft with 1/8 tsp haldi. Drain the excess water and grind them coarsely. Keep aside.
-
Preparation
- Step 1 In a bowl, add ground chana, 1 tbsp chopped onion, 1 tsp dhania powder, 1/2 tsp ginger garlic paste, 1/4 green chilli paste, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp chopped coriander leaves and mix properly.
- Step 2 Give a Nestle Twist by adding sunflower seeds.
- Step 3 Divide the mixture into equal portion and make cutlets of desired shape and keep aside.
- Step 4 Heat 2 tsp oil in a pan and place cutlets.
- Step 5 Shallow fry the cutlets on both sides till crispy and golden brown.
- Step 6 Serve hot.
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