This delicious, delectable Indian sweet is world famous. This mouthwatering sweet is every child's favorite. It requires basic ingredients but good skills to make it. Lure your kid with this tempting sweet and add on calories and magnesium
Grind 1/4th cup cashewnut to make a fine powder.
To make syrup
In a heated pan add 2 tbsp sugar and add water as required.
Boil till one strand consistency is achieved.
Add prepared cashewnut powder and stir well to make paste.
Stir continuously till it separates from pan.
Add 1/4 tsp green elaichi powder, 2 tsp ghee and mix well.
Spread clean wrap on a flat surface and then transfer the prepared mixture on it.
Roll to get desired thickness.
Cut and serve.