Kaju Katli

Recipes Steps

• • Step 1 Heat a pan, add 2 tbsp sugar and pour in some water
  • Step 2 Stir until the sugar dissolves and simmer until one strand consistency is achieved.
  • Step 3 Add cashewnut powder and mix everything well
  • Step 4 Keep stirring until it combines well and leaves the sides of the pan.
  • Step 5 Add 1/4 tsp green elaichi powder, 2 tsp ghee and mix well.
  • Step 6 Place a cling film on a flat surface, add the cashew dough and roll it evenly to a desired thickness.
  • Step 7 Cut into diamond shapes
  • Step 8 Give it a Nestle Twist by adding mixed nuts
  • Step 9 Serve