Kadhi Pakora
153 20 mins 6 Servings
Kadhi pakoda are the dumplings of gram flour floating on your kadhi. These dumplings gives special and peculiar taste to your kadhi.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Besan
4.0 Tbsp (38.04 gm)
Ajwain
0.13 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tbsp (4.08 ml)
Water
50.0 Ml (50.0 ml)
Nestlé A+ Curd
4.0 Tbsp (57.16 gm)
Besan
2.0 Tbsp (19.02 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Kadi Patta
5.0 Number (0.55 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
0.13 Tsp (0.37 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
50.0 Ml (50.0 ml)
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Steps
- Step 1
For pakora
Take a bowl and add 4 tbsp Besan, 1/4th tsp Salt, 1/8th tsp Ajwain, 1/4th tsp Red chilly powder,1/8th tsp haldi, add water as required to make a paste and mix well.
- Step 2
Take a pan and add oil for frying
- Step 3
Make small pakodas and Fry.
- Step 4
For Kadhi
Take a bowl and add 2 tbsp Besan, 4 tbsp Nestlé A+ Curd 1/4th tsp haldi, and add water to make a paste.
- Step 5
Take a pan and add 1 tsp Ghee,1/4th tsp Rai, 1/4th tsp Jeera, add 5 no of kadi patta,1/8th tsp Hing and add prepared besan paste.
- Step 6
Mix well and add water as required.
- Step 7
Add 1/2 tsp Chopped Coriander leaves and add pakoda.
- Step 8
Serve hot.
Best paired with
165 calories
15 mins
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