Delicious kachori provides ample energy for the body's growth and functioning while the kadhi is easy to digest and absorb.
To make the dough,
in a mixing bowl add 3 tbsp wheat flour,1/4th tsp each of jeera,1/8th tsp hing, 1/4th tsp grated ginger, 1/2 tsp dry mango powder, 1/8th tsp red chilliy powder and 1/4th tsp salt.
Add water as required and knead all the ingredients together to make the dough.
To prepare the kachori, roll out the dough into 4 balls.
In a kadhai, heat sufficient oil for frying.
Deep fry until the kachori turns golden brown.
For the kadhi, in a mixing bowl, add 2 tbsp curd, 1 tsp besan, and 1/4th tsp haldi.
Whisk all the ingredients together until it forms a smooth mixture.
Heat 1 tsp ghee in a pan.
Add 1/4th tsp of rai, and let it crackle.
Add 1 red chilli, 4 leaves of kadi patta and saute.
Then, add 1/8th tsp of hing, 1/2 tsp ginger garlic paste 1/4th tsp salt and saute well.
Now add the prepared curd mixture, the required amount of water and mix well.
Let the pan simmer for a minute.
Finally, garnish with 1/2 tsp of chopped coriander leaves.
Serve the kadhi kachori.